Ceramic 11-Inch Covered Deep Sauté Pan Giveaway

Posted on May 16 2014 - 12:01am by Susan Bewley

Although Bialetti began in Italy it has become a leading brand around the world because of their high-quality products that bring simplicity, functionality and beauty to the kitchen. Their advanced technology and distinctive styling combine to create cookware that’s simple to use and simply beautiful.

Bialetti has teamed up with Top Chef Fabio Viviani to create a signature series of cookware perfect for the home.


This cookware is a one of a kind leading innovator in the cooking industry market. It brings the professional kitchen to your home.


bialletipanThe aeternum signature series has many features that make it stand out.

This Ceramic nonstick cook ware :

  • Cooks food beautifully and cleans easily
  • Features a pristine white surface that cooks as good as it looks
  • Cast stainless steel handle oven-safe to 400F
  • Induction stove top safe
  • Heavy gauge aluminum for superior heat distribution


And now a fun video from Che Fabio on The Truth About Pasta:


So now it’s your turn to cook like the Chef Fabio! One winner will get their very own Bialetti® Aeternum “Fabio Viviani Signature Series” Ceramic 11-Inch Covered Deep Sauté Pan which retails for $69.99! Head over here to find out what Conseramom thought of this pan and what delicious Chef Fabio Viviani Recipe she cooked up in it!

Giveaway is open to US only and ends on 5/31 at 11:59pm. Open to US only.

a Rafflecopter giveaway

Disclosure: This Blog is not responsible for the fulfillment of prize. This giveaway is in no way associated with, sponsored, administered, or endorsed by Facebook, Twitter, Google, Pinterest or any other social media network.All opinions and experiences are Conservamoms. Open to the US and must be 18+. Confirmed Winner(s) will be contacted by email and have 48 hours to respond before a new winner will be drawn. No purchase necessary. Void where prohibited by law. The sponsor will be responsible for product shipment to winner(s) of the giveaway. Conservamom will not be responsible for prize fulfillment. The disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising. For questions or to see your product featured in an Event you can contact Elia At Conservamom


Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.

15 Comments so far. Feel free to join this conversation.

  1. Crickett Woods May 16, 2014 at 7:13 am -

    I learned that the heavier the pasta the heavier the sauce it can hold!

  2. Jen S. May 16, 2014 at 9:34 am -

    I didn’t know that different sauces were meant to go with different types of noodles. I feel smarter already 😉

  3. Brie D May 16, 2014 at 10:46 am -

    I didn’t know that the different pastas go with different sauces! Very interesting and good to know!

  4. laura w May 16, 2014 at 12:46 pm -

    Fettuccini would be with meat in Italy!

  5. Debra Womack May 16, 2014 at 5:32 pm -

    I learned that fresh fettuccine would go with a meat sauce in Italy. Otherwise someone has tricked you into thinking you are in Italy. 😉

  6. Martha Waugh May 17, 2014 at 11:56 am -

    I didn’t know that there are some noodles that go better with some sauces.

  7. erin dear (@mummadear) May 17, 2014 at 7:19 pm -

    I learned that different pasta has specific sauces used!

  8. Sue S May 17, 2014 at 7:24 pm -

    Different sauces go with different pastas! Didn’t know that

  9. Carol J May 17, 2014 at 11:09 pm -

    Learned about different sauces to different pastas.

  10. Lisa G May 20, 2014 at 12:00 pm -

    I learned fettuccine goes with meat sauce.

  11. Anita May 20, 2014 at 3:54 pm -

    I have more confidence now.Thanks

  12. laura harris May 24, 2014 at 9:13 am -

    I love fettuccine alfredo…I didn’t know only meat sauce is authentic Italian cuisine!

  13. Pam Gurganus May 26, 2014 at 10:09 pm -

    I learned that different types of sauces go/work better with different shapes/types of pastas! Who knew!?!

  14. Cathy Jarolin May 29, 2014 at 3:52 pm -

    I learned that for thicker sauces or meat sauces you should use the Spiral shaped noodles. The ridges keep the sauce on the noodles.You learn something new every day!! :0)~~

  15. Robin Wilson May 30, 2014 at 5:36 pm -

    Different sauces for different noodles. And fresh fettuccine would go with a meat sauce in Italy. Very interesting!