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Amazing S’more Scone Recipe

yummy freshly baked s'more scones with chocolate and marshmallows
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A delicious scone recipe inspired by the classic s’more, featuring Hershey’s chocolate pieces, marshmallows, and graham cracker crumbs.

Ingredients

Units Scale

1 1/2 cups all-purpose flour, plus extra for dusting

1 1/4 cup graham cracker crumbs, plus extra for topping

1 tablespoon baking powder

1/4 cup white granulated sugar

10 tablespoons unsalted butter, very cold and cut into small cubes

1 cup plus 4 tablespoons milk, divided

6 snack-size Hershey bars, plus extra for topping

1 cup powdered sugar

3 tablespoons unsweetened cocoa powder

Mini marshmallows for topping

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper. Set aside.
  3. Add the flour, graham cracker crumbs, baking powder, and sugar to a large mixing bowl and whisk to combine.
  4. Add the cold butter cubes to the mixing bowl and mix with your hands, ensuring the butter is thoroughly worked into the dry ingredients and the entire mixture is moistened.
  5. Add one cup of milk to the mixing bowl and mix well. The dough will be very sticky – this is normal.
  6. Turn the dough out onto a heavily floured surface, form it into a thick disk shape, and transfer it carefully to the prepared baking sheet
  7. Press the Hershey bars, evenly spaced, into the top of the dough, working the dough as needed to pull it up and cover the Hershey bars. Reshape the disk and smooth it out.
  8. Using a sharp knife, cut the dough disk carefully into 6 equal triangles. Make sure to cut between the Hershey bars and not into them.
  9. Bake the scones for 22 minutes or until lightly golden brown.
  10. Allow the scones to rest on the baking sheet for 10-15 minutes before separating them and transferring them to a wire cooling rack to cool completely.
  11. Prepare the icing. Add the powdered sugar, cocoa powder, and remaining 4 tablespoons of milk to a small mixing bowl and mix until smooth.
  12. Drizzle the icing over the cooled scones and top with graham cracker crumbs, marshmallows, and Hershey bar pieces.
  13. Store any leftover scones in an airtight container for up to three days.

Find it online: https://www.budgetearth.com/amazing-smore-scone-recipe/