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Banana Bread No-Churn Ice Cream Recipe

delicious no-churn ice cream with banana bread pieces
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A delightful and creamy no-churn ice cream recipe that uses extra banana bread to make a delightful treat!

Ingredients

Units Scale

2 cups heavy whipping cream

2 teaspoons vanilla extract

14 oz. can sweetened condensed milk

Pinch of salt

1 cup banana bread pieces, plus extra for topping

1/2 cup chopped walnuts, plus extra for topping

Instructions

  1. Add the heavy cream, salt, and vanilla extract to the bowl of an electric mixer fitted with the whisk attachment. Mix slowly until the cream becomes foamy, to prevent it from splashing out of the bowl. Turn the mixer up to HIGH speed and beat until stiff peaks form when the beater is lifted. This should take about 2 minutes.
  2. Add the sweetened condensed milk to the bowl and beat for a few more seconds until just combined.
  3. Add the banana bread pieces and walnuts to the bowl and fold them in with a rubber spatula.
  4. Pour the ice cream into an 8×4 inch metal loaf pan and smooth out the top with a rubber spatula.
  5. Top the ice cream with extra walnuts and banana bread pieces.
  6. Freeze the ice cream for a minimum of 4 hours for a softer ice cream, or overnight for a harder ice cream.
  7. Remove from the freezer and serve in a waffle cone or bowl. Fresh banana slices and extra walnuts make delicious toppings.

Find it online: https://www.budgetearth.com/banana-bread-no-churn-ice-cream-recipe/