Capatriti EVOO Olive Oil Prize Pack Giveaway

Posted on Sep 16 2016 - 2:06am by Susan Bewley

Capatriti is one of the only Extra Virgin Olive Oils to acquire the highly coveted United States Department of Agriculture Quality Monitoring Program Seal, meaning it is 100% pure, true EVOO. To display the USDA QMP seal on their packaging, Capatriti EVOO is randomly sampled and evaluated on an ongoing, unannounced basis.

Do you love to cook? Enter to win a Capatriti EVOO olive oil prize pack ($50 value) here!

Momma Lew met Capatriti EVOO on the Mom Blog Tour this summer and loved their product so much, she made this Chicken Scarpariello dish. Get the recipe and find out more about Capatriti here.

Chicken Scarpariello

How would you like to win a Capatriti Extra Virgin Olive Oil giveaway? You will win Capatriti EVOO, decanter and apron; approximate MSRP $50. One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Giveaway ends 9/30 at 11:59p ET. Good luck! Momma Lew is not responsible for prize fulfillment.

Momma Lew participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Capatriti EVOO products to facilitate her review. #MomBlogTourFF


Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.

44 Comments so far. Feel free to join this conversation.

  1. Jeanne Coulombe September 16, 2016 at 8:11 am -

    I make my tomato slices red onion basil and balsamic vinegar and feta cheese and capatrti oil for my family they love them. I will make pizza dough for pizza my salad dressing . I use Capatrti oil every day . It;s the only olive oil I will use.

  2. polly September 16, 2016 at 8:15 am -

    I would use it for a dipping sauce for French bread

  3. Lisa Garland September 16, 2016 at 8:26 am -

    I would make some fettuccine Alfredo and garlic bread.

  4. Lynda Del September 16, 2016 at 8:50 am -

    I would make salad dressings with the olive oil

  5. Gail Williams September 16, 2016 at 9:13 am -

    I would make a gluten free pasta primavera with garlicy shrimp.

  6. Darlene Owen September 16, 2016 at 9:19 am -

    I would make a pasta salad.

  7. Maureen September 16, 2016 at 9:25 am -

    This would be good for me with the Italian meatball recipe of my husband’s grandmother .

  8. Mary Beth Elderton September 16, 2016 at 9:56 am -

    I would gently saute veggies until just tender. I love good olive oil.

  9. Carol September 16, 2016 at 10:47 am -

    I would make the Chicken Scarpariello dish.

  10. Jo-Ann Brightman September 16, 2016 at 10:54 am -

    I would make eggplant with the Capatriti EVOO.

  11. barbg September 16, 2016 at 12:50 pm -

    Wow this is the best giveaway yet and perfect for me! My son does the shopping now and never buys enough of it for my liking. Great prize package.

  12. Dotty J Boucher September 16, 2016 at 12:56 pm -

    Its more like what wouldn’t I make, this is a great oil to cook with, I will be using this to make my Italian meatballs.

  13. denise September 16, 2016 at 1:37 pm -

    chicken marbella

  14. Rosie September 16, 2016 at 4:40 pm -

    I can’t stop thinking about making chicken now! I’d love to make a nice minnestrone soup and swirl a little olive oil on the top of each serving, also use it for the ingredients. Luv!

  15. Susan S September 16, 2016 at 6:22 pm -

    I would do some grilled chicken breast with this.

  16. elizabeth miller September 16, 2016 at 8:46 pm -

    We have a great shrimp, crab, sausage, and chicken dish we make. This would be wonderful for it.

  17. Caren Gittleman September 16, 2016 at 11:20 pm -

    I love to use olive oil obviously on pasta and salads, but I also use it to roast veggies in the oven.

  18. monique s September 17, 2016 at 10:21 am -

    I would make a linguini with EVOO and mushrooms dish

  19. lisa September 17, 2016 at 1:50 pm -

    We use olive oil all the time. I like a good home made pasta sauce.

  20. Margot C September 17, 2016 at 6:05 pm -

    I would make a classic Shrimp Scampi

  21. mell September 17, 2016 at 8:07 pm -

    fettuccini alfredo with grilled chicken

  22. Robin Abrams September 18, 2016 at 10:05 am -

    I would make the Chicken Scarpariello with it .

  23. Melissa Storms September 18, 2016 at 12:22 pm -

    I use EVOO to oil my cast iron. I would use it for that and to make salad dressinhg.

  24. violet taylor September 18, 2016 at 2:29 pm -

    i make a super amazing eggplant that needs a great olive oil

  25. l p September 19, 2016 at 12:20 am -

    pizza. thanks

  26. Darlene Carbajal September 19, 2016 at 1:24 am -

    I would use this to make chicken.

  27. Cindy Merrill September 19, 2016 at 10:04 am -

    I would make a great pesto sauce to go over pasta with the olive oil.

  28. john September 20, 2016 at 1:03 pm -

    I would give to my child as a gift…their choice!

  29. Maryann D. September 20, 2016 at 6:30 pm -

    I would love to make a stir fry vegetable dish with broccoli and tofu.

  30. Stephanie Grant September 21, 2016 at 7:33 pm -

    I would totally make a Cajun Grilled Chicken Pasta!

  31. Karen A. September 24, 2016 at 8:13 pm -

    Wow, we use olive oil for so many things that it’s hard to choose. I’d say on a salad and when we boil spinach we put olive oil and lemon on it.

  32. Michele Massie September 25, 2016 at 1:44 pm -

    I would probably make roasted vegetables most often. I use olive oil just about every day. 😀

  33. Angel September 25, 2016 at 3:08 pm -

    I would make pasta salad.

  34. DENISE LOW September 25, 2016 at 3:12 pm -

    I would make something with chicken in it.

  35. Heather Amos September 27, 2016 at 2:46 pm -

    I would make a oil salad dressing. My favorite, especially homemade.

  36. Patricia Barraclough September 28, 2016 at 12:09 am -

    I would use it to sauté my meats and vegetables for a stir fry.

  37. Regina September 28, 2016 at 11:44 am -

    I use this all the time when I make mozzarella salads! It’s also delicious drizzled over spinach salads.

  38. Rust September 29, 2016 at 2:56 pm -

    I would use it on my roasted veggies.

  39. Sarah L September 29, 2016 at 9:54 pm -

    I’d make a yummy salad dressing.
    Thanks for the contest.

  40. sheila ressel September 30, 2016 at 9:16 am -

    I would make all kinds of salad dressings with this.

  41. Megan Cromes September 30, 2016 at 10:31 am -

    i would make pasta

  42. Rachel September 30, 2016 at 1:11 pm -

    I would make pesto.

  43. Vickie September 30, 2016 at 8:09 pm -

    Love evoo and a se every single fave way I’d with sliced tomatoes, avacodo and buffalo mozzarella on toast.

  44. Quanda September 30, 2016 at 8:38 pm -

    I would make Olive Oil Chocolate Chip Cookies