Cookies and Cream Scones Recipe

A delicious, creamy, sweet Cookies and Cream Scones Recipe is perfect for children and adults alike, featuring yummy Oreo cookies!

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2 cups all-purpose flour

1 tablespoon baking powder

10 tablespoons unsalted butter, very cold and cut into small cubes

1 cup plus 2 tablespoons sweet cream coffee creamer, divided

2 teaspoons vanilla extract, divided

1 cup crushed Oreo pieces, plus extra for topping

1 cup powdered sugar

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Preheat the oven to 425 degrees Fahrenheit.
Line a baking sheet with parchment paper. Set aside.
Add the flour and baking powder to a large mixing bowl and whisk to combine.
Add the cold butter cubes to the mixing bowl and mix with your hands, ensuring the butter is thoroughly worked into the dry ingredients and the entire mixture is moistened.
Add one cup of creamer and one teaspoon of vanilla extract to the mixing bowl. Working from the bottom up, mix with your hands until well combined.
Add the Oreo pieces and knead until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and form it into a thick disk shape.
Transfer the dough disk to the prepared baking sheet and cut it carefully into 6 equal triangles using a sharp knife.
Bake the scones in the preheated oven for 24 minutes or until a toothpick inserted into the center of one of the scones comes out clean.
Allow the scones to rest on the baking sheet for 5-10 minutes while you prepare the icing.
Add the powdered sugar, remaining teaspoon of vanilla extract, and remaining two tablespoons of creamer to a small mixing bowl and mix until smooth.
Spread the icing over the still-warm scones and top with extra Oreo pieces.
Store any leftover scones in an airtight container for up to three days.

Make sure to use a coffee cream or real whipping cream made with real cream

Find it online: https://www.budgetearth.com/cookies-and-cream-scones-recipe/