Copper Chef 11″ 6-Piece Prize Pack Giveaway

Posted on Aug 18 2017 - 8:00pm by Susan Bewley

Need some new pots and pans? Enter to win a Copper Chef 11" 6-Piece Prize Pack here!

Sponsored by Copper Chef and Hosted by Mom Does Reviews

Looking for some new pots and pans? Look to see how you can win an awesome set below!

About Copper Chef

With Copper Chef you can bake, fry, broil, saute, steam & braise — all in one pan! Copper Chef is the nonstick, all-around square pan that replaces most of your kitchen utensils. Made of the highest quality, heavy-duty craftsmanship, your Copper Chef pan cooks on all stovetop surfaces. It withstands heat up to 850° degrees so you can take it right from stovetop to oven.

Copper Chef allows you to cook faster and healthier, with little to no oil! The pan has a stainless steel induction plate that heats the pan quickly and evenly with no hot spots. The inside has a Cerami-Tech, non-stick coating. It is leading the way in the new generation of healthy, non-stick technology. Your food will never stick to the pan!
Copper Chef is completely chemical-free and won’t chip, peel, or flake into your food! Clean-up is a breeze with a quick wash in soapy water or it can simple be thrown in the dishwasher.

Features in a nutshell:

  • 6 ways to cook
  • Non-stick Cerami-Tech ceramic coating
  • Stainless steel induction plate with rapid, even heat technology – No hot spots
  • Easy cleaning
  • Durable, stain resistant coating
  • Heat resistant up to 850 degrees
  • Double riveted stainless steel hollow handle
  • Oven safe
  • Dishwasher safe
  • PTFE & PFOA Free

Be sure and read Diane’s thoughts on the Copper Chef cookware in her full review here. You can also check out the mouth-water Smores Cake she made using her pan!

Prize Package includes:

  • 11″ Deep Square Casserole Pan
  • Induction Cooktop
  • Tempered Glass Lid
  • Fry Basket
  • Steamer Rack
  • Ultimate Cookbook
  • Limited Lifetime Warranty on Ceramic Coating


One lucky reader will win a

Copper Chef 11″ 6-Piece Prize Package (arv $100)!

Giveaway ends 8/30/17 at 11:59 pm ET! Open to US residents 18+ and older.

Enter using the Rafflecopter form below.

Be sure to return tomorrow to complete the daily entries!

Good Luck!

a Rafflecopter giveaway


Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.

34 Comments so far. Feel free to join this conversation.

  1. Dana Rodriguez August 19, 2017 at 12:15 am -

    Hearing is valuable to everyone!

  2. Shannon Mitchell August 19, 2017 at 12:48 am -

    You can’t put a price on your child’s hearing.

  3. Jessica Lodge August 19, 2017 at 1:40 am -

    I feel like that is a trick question, it’s very valuable of course!!!!

  4. Jeanne Coulombe August 19, 2017 at 6:50 am -

    I would make some fried chicken for sure

  5. Katie Bellamy August 19, 2017 at 10:12 am -

    That Smores cake looks delicious! 🙂

  6. Maureen August 19, 2017 at 10:38 am -

    Probably Lasagna as my husband loves it.

  7. Cheryl B August 19, 2017 at 10:59 am -

    I would make beef stir fry.

  8. Ashley Perez August 19, 2017 at 11:15 am -

    I feel that it is very valuable. 🙂

  9. Michael Fritz August 19, 2017 at 12:52 pm -

    I would make me a spicy chicken indian curry !

  10. kate g August 19, 2017 at 1:51 pm -

    I think I might make some chicken and dumplings first.

  11. connie danielson August 19, 2017 at 4:22 pm -

    If I won, I would fix lasagna! Thanks for the chance to win!

  12. Mary Cloud August 19, 2017 at 6:11 pm -

    I’d probably make a chicken stir fry

  13. Linda Walker August 19, 2017 at 7:43 pm -

    I would make a chicken dish in this copper pan.

  14. Arik Issan August 19, 2017 at 7:52 pm -

    vegetables … always start with vegetables …

  15. Cathleen King August 19, 2017 at 8:56 pm -

    I would use for when we do shabu shabu, something Asians do.

  16. golden storm August 19, 2017 at 10:14 pm -

    i think i would make a curry first

  17. Jennifer Aikens August 19, 2017 at 11:07 pm -

    I would make pasta. These are adorable!

  18. Amy Tong August 20, 2017 at 2:14 am -

    I would make my family’s favorite pot roast! Awesome products! 🙂

    amy [at] utry [dot] it

  19. Elizabeth Ann Smith August 20, 2017 at 12:27 pm -

    Fried rice with Shrimp.

  20. Dolores Q. August 20, 2017 at 3:55 pm -

    Paprika Chicken and rice

  21. DealinDiva August 20, 2017 at 4:36 pm -

    I would make stove top lasagna.

  22. Cat C. August 20, 2017 at 6:02 pm -

    I would make. lasagna.

  23. Lucille West August 21, 2017 at 11:07 am -

    I would cook everything in it.

  24. Michelle S August 21, 2017 at 11:11 am -

    I would make a recipe we do with steak strips, mexicorn, diced tomatoes, and onions.

  25. Crystal Warnick August 21, 2017 at 4:43 pm -

    I would fix the casserole my kids love. It is hamburger, potatoes, corn, and onions.

  26. Joy Venters August 22, 2017 at 1:26 am -

    pineapple upside down cake

  27. Kristine Paull August 22, 2017 at 2:05 pm -

    Smothered Burritos

  28. Ashley C August 23, 2017 at 11:48 am -

    I think I would do chicken parm! Though I’m sure anything would be absolutely delicious in this pan. My grandma just bought one and loves it!

  29. Bilinda Stokes August 25, 2017 at 10:00 am -

    I would try cornbread! I always make it in cast iron, would like to see how it does in the copper pan

  30. Kelly D August 25, 2017 at 9:00 pm -

    I would make ziti.

  31. Margaret Sarsfield August 27, 2017 at 10:08 pm -

    green bean casserole

  32. laura August 28, 2017 at 7:00 pm -

    I would make chicken

  33. MARTHAIA August 29, 2017 at 12:15 am -

    Sesame Chicken stir fry !!!!

  34. Tracy Simms August 30, 2017 at 5:44 am -

    spaghetti for my kids…and then some chicken with wild rice..thanks for this contest