Instant Pot White Chicken Chili Recipe
A delicious, easy to make white chili chicken recipe using your preferred electric pressure cooker (or Instant Pot)
Ingredients
Units
Scale
- 4 cups chicken broth
- (1) 13.5-ounce can unsweetened coconut milk
- 1 1/2 cups frozen corn
- 1 cup sweet onion, chopped
- (2) 15.5-ounce cans Great Northern beans, drained and rinsed
- 14-ounce can diced green chilis
- 2 tablespoons chili seasoning
- 2 pounds chicken tenders
- Juice from 1 lime
Instructions
- Add the broth, coconut milk, corn, beans, green chilies, onion, and chili seasoning to the Instant Pot/pressure cooker.
- Squeeze the lime juice into the Instant Pot and stir until everything is well combined.
- Add the chicken tenders to the pot.
- Place the pressure cooking lid on the pot and set the pressure cooker to HIGH for 12 minutes.
- After 12 minutes, quick release the pressure from the pot and remove the lid.
- Remove the chicken tenders from the pot, place them in a separate bowl, and shred them with two forks.
- Add the shredded chicken back to the pot and stir to combine.
- Serve topped with shredded cheese, crushed tortilla chips, or sour cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.