Blueberry Scone Recipe

Posted on Apr 18 2014 - 12:54am by Susan Bewley

Blueberry Scone Recipe

If there is one thing I love, it is the taste of something sweet for breakfast. Having grandparents who originated from Europe, I was introduced to quite a few delicious ethnic foods. One such treat when we visited my grandmother were scones. It actually wasn’t until the past few years, however, that I had them again and learned to love them all over again! Since my husband likes them as well, I was determined to learn how to make them. What surprised me, however, was that it was very difficult to find a good scone recipe. It actually did take a a while before I found one, and it consisted of taking four to five recipes and taking the best aspects of all of them to create the perfect scone recipe.

With fruit starting to come into season and be relatively cheap again, I knew exactly what I was going to make – blueberry scones. After getting my blueberries together, I took my hand written recipe, using homemade flour from my grain mill, and decided to test it out. What I created may very well be the most delicious, easy to make scone recipe I had seen yet. Everything balances out perfectly, making a scone that is sweet and perfect with coffee, tea, or even milk!

For those who had never had scones before, don’t worry, they are very good! Imagines a slightly sweet biscuit with fruit and other delicious additions. Unlike biscuits, however, they are meant to go with coffee or tea, making them a perfect afternoon snack. Just don’t expect for these scones to be around long. If your house is anything like mine, these scones were gone in less than 48 hours!

4.6 from 17 reviews
Blueberry Scone Recipe
This scone recipe is the right mixture of sweet and has a very nice flavor with the fresh blueberries. Perfect for breakfast or an afternoon snack with tea or coffee.
Author:
Cuisine: English
Recipe type: Breakfast
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ Cups of Milk
  • ¼ Cup of Pure Cane Sugar
  • 2 Tsp Dried Lemon Peel
  • 1 Tbsp of Pure Vanilla Extract
  • 2 Cups Milled White Wheat Flour or All Purpose Flour
  • ½ Tsp of Salt
  • 3 Tbsp Butter (cubed)
  • 1½ Cups of Fresh Blueberries
  • 1 Egg White
  • 2 TBSP Sugar
  • 2 TBSP Sugar in the Raw (or other coarsely granulated sugar)
Instructions
  1. Preheat the oven to 375 degrees.
  2. Combine all the dry ingredients and make sure they are mixed thoroughly.
  3. Combine your flour mixture with the vanilla, milk, and butter. Mix in a stand mixer. The mix will be thick and sticky.
  4. Gently take the blueberries and fold them into the dough with a spatula. Be very careful not to break the blueberries.
  5. Flour the counter and your hands and place the dough on the floured surface. Shape the dough into a slightly thick circle (around 7 - 8 inches across).
  6. Take a butter knife and cute the circle into eight pieces.
  7. Grease a cookie sheet for the scones to bake on - you can use cooking spray or butter. Or, do as I did - I used a pizza stone for mine which I purchased from Pamper Chef.
  8. Place the scones on your baking surface, making sure nothing touches.
  9. In a separate dish, mix the egg white and sugar to create an egg wash. Brush it onto the top of each of the scones. Once they are thoroughly coated, sprinkle the coarsely granulated sugar (Sugar in the Raw) on top of the scones.
  10. Bake scones for 15 - 17 minutes in the oven or until they are golden brown. Serve hot with butter or cream.

 

Once you have made this recipe, please come back and tell us what you think. We always love to see what our readers think of our recipes!

About 

Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.

49 Comments so far. Feel free to join this conversation.

  1. Rosalind Strong-Finch April 18, 2014 at 3:16 am - Reply

    This Blueberry Scone Recipe is extremely easy and they look simply delicious! Cant wait to try it this wknd!

  2. Sandra VanHoey April 18, 2014 at 4:53 am - Reply

    I have never had one of these before and boy, they look delicious. I am so glad you shared this

  3. Dorothy Teel April 18, 2014 at 8:12 am - Reply

    I have had some scones in the past and some were definitely delicious and wonderful with a cup of coffee, others were dry and crumbly, I like your recipe, and I wish my hubby liked these so I could make them. My sister in law has a grain mill and she also makes all kinds of breads and flours, they look like fun and efficient. Thank you for sharing these recipes.

    • Susan Bewley April 18, 2014 at 11:49 am - Reply

      You are very welcome. This one isn’t crumbly at all. I HATE when scones do that. That’s part of the reason it took me so long to find the ‘right’ recipe.

  4. Shannon April 18, 2014 at 8:36 am - Reply

    Yummy! I love scones. Thank you for sharing your recipe!!!!

  5. Tanya Bentley Jackson April 18, 2014 at 8:53 am - Reply

    I love anything blueberry!!

  6. Lauryn Rescoe April 18, 2014 at 9:43 am - Reply

    The husband and I enjoy taking the kids to Barnes and Noble on the weekends. We he ALWAYS gets a blueberry scone from Starbucks. He can’t get enough of them! This recipe looks delicious and easy to follow. I will definitely be earning some extra points when I make this for him! Thanks for the post!

    • bella April 20, 2014 at 9:34 pm - Reply

      I would never think of making this for breakfast Thanks for the recipe I will give it a try

  7. RANDY FULGHAM April 18, 2014 at 10:30 am - Reply

    THIS LOOKS AND SOUNDS GOOD–THANKS FOR SHARING THIS RECIPE…

  8. nancyfancypink April 18, 2014 at 2:31 pm - Reply

    These look good and easy! thanks for the idea

  9. Jasmine P April 18, 2014 at 3:50 pm - Reply

    These look delicious!!

  10. angelia medlin April 18, 2014 at 4:46 pm - Reply

    These sound delicious, too bad I cant taste them now. I would love to try the recipe at home.

  11. nicola lang April 18, 2014 at 5:29 pm - Reply

    Looks delicious! I can’t wait to try this recipe.

  12. Lesa April 18, 2014 at 8:57 pm - Reply

    yum, these look delicious! I would love to try these for my daughter when she gets home from college, she loves blueberry things!

  13. Germaine Harrison April 18, 2014 at 9:26 pm - Reply

    Looks good and healthy and it would save me a lot of money if I make those instead of buying breakfast bars.

  14. Tammi L April 18, 2014 at 9:46 pm - Reply

    These look great except that I don’t like blueberries… I am wondering if I could do this with cranberries and orange rind? Has anyone ever tried to change out a fruit in a scone without altering the recipe in any other way? Thanks!

    • Susan Bewley April 19, 2014 at 1:55 am - Reply

      Hi Tammi,

      You can try it with just about any fruit you like. I change fruit out all the time in my recipes based on what is in season 🙂

  15. Sandie W April 19, 2014 at 12:31 am - Reply

    This sounds fantastic! I can’t wait to try this recipe.

  16. Nena Sinclair April 19, 2014 at 12:33 am - Reply

    These scones look so tempting! They would make a great Easter morning breakfast! Thanks for sharing!

  17. Sandy VanHoey April 19, 2014 at 7:26 am - Reply

    My family loves breakfast. This looks so good. Will have to try this

  18. Cindy McElwee April 19, 2014 at 11:39 am - Reply

    I can do this ~ thanks ~ we grow blueberries & this will be something new for my family ♥

  19. Holly Thomas April 20, 2014 at 5:42 am - Reply

    My Husband is the baker, hopefully I can get him to make these.

  20. katrina c. April 20, 2014 at 10:21 am - Reply

    I had my first scone on a plane a few years back. I’ve been hooked ever since, but I’ve never tried making them. These look ddelicious! Thanks for sharing!

  21. md Kennedy April 21, 2014 at 2:00 am - Reply

    I’ve never made scones although I do bake a lot. I thought they were more difficult than you make them sound with your recipe. I’ll give them a shot!

  22. Carlene R. April 21, 2014 at 7:14 am - Reply

    I have always thought scones were super hard to make. These look so easy. I will have to try it. Thanks !!

  23. Amy Lovell April 21, 2014 at 11:32 am - Reply

    yum! These look super yummy! Thanks

  24. Rosanne April 21, 2014 at 7:50 pm - Reply

    When I have my oldest granddaughter over she loves tea and scones. I usually buy them at the store (not very good). These look eas y enough even for me to make.

  25. Jessica Medina April 22, 2014 at 7:09 am - Reply

    mmmm..Blueberry scones in the morning with a cup of chai tea. loving it!

  26. Raina DelRio April 22, 2014 at 9:43 am - Reply

    These look so good. I am always looking for things to make for Sunday breakfast. I may give these a shot this weekend!

  27. Tamra Phelps April 22, 2014 at 5:03 pm - Reply

    I’ve always wanted to try scones, but I was intimidated by the whole idea. I think I could do this!

  28. Birdiebee April 23, 2014 at 1:26 am - Reply

    I have never tried to make scones before. These look delicious. I would like to try to make huckleberry scones in late summer after the huckleberries come out. Thanks for the recipe.

  29. Michelle Salais April 23, 2014 at 12:16 pm - Reply

    I love scones and this would be my first attempt at making them. Thank you.

  30. Angela R Higdon April 23, 2014 at 11:04 pm - Reply

    MMMM…looks good. I have never tried to make scones, I assumed they would be difficult to make. This makes it look easy! Gonne try this this weekend.

  31. Candy Kelley April 24, 2014 at 4:33 pm - Reply

    Great recipe. I am a bigger lover of scones and this seems really easy. Thanks

  32. Stephanie B April 29, 2014 at 10:53 am - Reply

    These sound yummy! I am heading shopping today and will be picking up what I need to make these tomorrow!!

  33. Trish F April 30, 2014 at 7:10 pm - Reply

    These look and sound delicious, however I am on an anti candida diet so I may make this using coconut milk, xylitol and stevia and almond flour. Thanks for sharing.

    • Susan Bewley April 30, 2014 at 11:49 pm - Reply

      Just make sure to be careful with the xylitol if you have dogs. It is very very toxic to them!

  34. Denise Taylor-Dennis May 2, 2014 at 7:57 am - Reply

    I love scones but I’ve never tried making my own. This sounds like a delicious recipe.

  35. Kelly May 6, 2014 at 3:54 pm - Reply

    This looks like a super yummy recipe! Thanks for sharing it 🙂

  36. Lisa Ehrman May 6, 2014 at 6:59 pm - Reply

    I love scones, and love to try new recipes! Thank you for sharing 🙂

  37. Dandi D May 7, 2014 at 9:36 am - Reply

    These look delicious! I have a bunch of blueberries to use up, so this is just perfect!

  38. M.Clark May 12, 2014 at 11:08 pm - Reply

    I have had scones before and I like them, I never considered making my own, I can’t wait to give it a try. Thank you for sharing this recipe.

  39. lisa May 26, 2014 at 1:24 pm - Reply

    I’ve never tried scones before. It sounds good, not too sweet. Do you really make your own flour?

  40. kathy downey June 3, 2014 at 1:26 pm - Reply

    I like your recipe,and will be trying these for sure thanks

  41. ANN*H June 4, 2014 at 6:51 pm - Reply

    These looks so good . I could eat one right now. Be good with vanilla ice cream on the side too. thanks for the recipe. I love blueberries so much.

  42. Terri S June 9, 2014 at 11:03 pm - Reply

    These look so good. Thank you for sharing the recipe.

  43. Jan Lee July 1, 2014 at 5:29 pm - Reply

    I love blueberries and this recipe sounds easy enough to make. I’m not a cook but I can follow a recipe lol I wonder if I could add some nuts or does that make it not a scone then? Thank you for the recipe 🙂

  44. katie h August 24, 2014 at 9:36 pm - Reply

    I love blueberry scones! they look delicious!

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