Easy White Chocolate Bark Recipe

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  • 1 bag (12 oz) of white choclate chips or melts
  • 1/4 tsp Peppermint Extract
  • Sprinkles


  1. Spread a piece of parchment paper out on a cookie sheet.
  2. Add the candy melts to a small bowl and microwave according to the instructions on the package. If you add flavoring, mix in a heated pot on the stove for better mixing the liquid flavoring.
  3. Once the white chocolate chips are smooth, spread it out on the parchment paper so that it is about 1/4-1/2 inch thick. Add the sprinkles to the top of the chocolate.
  4. Refrigerate until the chocolate is hard – at least 1 hour. Break the chocolate into pieces with your hands (some of the topping will fall off, but that’s ok). Package into festive containers or bags.