Homemade Honey Lime Dressing

5 from 1 review

Homemade Honey Lime Dressing Recipe Yield: 1.5 cups (12 Servings) Prep: 15 mins


Units Scale
  • 1/2 cup Spicy Brown Mustard My mustard was 5 calories a serving. Store brand is fine
  • 1/4 cup Honey
  • 2 Teaspoons Sugar
  • 2 Tablespoons Olive Oil
  • 3 Tablespoon Apple Cider Vinegar
  • 1 whole lime


  1. Measure the honey and mustard and mix them together well. Note: If you are using store bought honey, you may need to use a bit less. I use honey from a farm back home and it is thicker than store bought honey.
  2. Add the sugar, olive oil, and apple cider vinegar to the honey and mustard mixture. Mix very well until it is a thick but smooth texture.
  3. Cut open the lime and squeeze it over the dressing. I turn a spoon once inside each half to get a little bit of extra flesh and juice out of the lime. If you want a more lime flavor, add more of the flesh into the dressing.
  4. Mix the lime juice into the dressing and refrigerate for at half an hour before serving.