Looking for delicious, easy to make no bake oatmeal cookies? Check out our No Bake Pumpkin Spiced Oatmeal Cookies Recipe here!
Prep Time:1 hour 15 mins
Total Time:1 hour 15 mins
Yield:1 1/2 dz 1x
1c. canned pumpkin
2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. clove
1/4c. brown sugar
1/4c. granulated sugar
1/2c. liquid caramel (for ice cream, not candy)
4 TB. butter
2 tsp. vanilla extract
1/4 tsp. sea salt (plus extra to sprinkle on tops of cookies)
In a sauce pan, combine the pumpkin, cinnamon, nutmeg, and clove. Stir constantly on medium heat until it starts to boil. Reduce to low heat as soon as it starts to boil.
In the same saucepan, add the granulated sugar, brown sugar, liquid caramel, butter, and milk. Stir the mixture on low heat until it is once again at a boil. and cook until mixture comes to a boil, bring to low heat. Mixture is ready for the next step once it is smooth and the sugar is completely dissolved.
Once you have a smooth mixture, add the vanilla extract and salt. Mix thoroughly.
Take the pan off the heat and start mixing in the oats, about a 1/2 cup at a time, until it is completely coated in the pumpkin mixture.
Place parchment paper on a pan or counter where the cookies will not be disturbed by kids, animals, or husbands. Using a tablespoon, drop small pumpkin balls onto the parchment paper. When finished, sprinkle with sea salt.
Let cookies stand, untouched, at room temperature for one hour. Serve at room temperature after the hour or place in a refrigerator until cool.