Pumpkin Leather for Dogs Recipe

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Units Scale
  • 1 cup Canned Pumpkin
  • 1/8 cup Organic Molasses
  • 2 Teaspoons Beef Liver Sprinkles


  1. Blend the pumpkin puree and molasses using a stand mixer or hand blender, making sure everything is thoroughly mixed.
  2. Pour the mixture over the fruit tray of your dehydrator, spreading evenly; sprinkle with beef liver sprinkles.
  3. Place tray in your dehydrator and close machine (use directions according to your dehydrator). Select 130 degrees and dehydrate for 7 hours.
  4. When finished, allow pumpkin leather to cool before carefully removing it from the tray. It may stick, so make sure to use the appropriate tools according to your machine.
  5. Lay sheet of leather on cutting board and cut into appropriate size pieces for your pup.