Caramel Apple Iced Latte Recipe

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Apple Cinnamon Syrup Ingredients:

(makes about 1 cup of syrup)

1 large apple, diced

1 cup apple juice

1 cup dark brown sugar

1 tsp. Cinnamon

1 tsp. Vanilla extract

Caramel Cold Foam:

(makes enough for 1 latte with heavy foam, or two lattes with light foam)

2 TBSP. heavy cream

2 TBSP. 1% milk

1 TBSP. caramel sauce

Total Latte Ingredients:

(makes one large iced latte)

Cup of ice

4 oz. strong, cold-brew coffee or espresso

2 TBSP. apple cinnamon syrup

Milk or half and half to taste

Caramel cold foam

Extra caramel for drizzling


Directions for cinnamon apple syrup:

  1. Place all ingredients in a medium saucepan, and stir to combine.
  2. Place pot over medium heat. Once mixture begins to simmer, reduce heat to medium-low.
  3. Continue to simmer until apple become soft, and mixture thickens and reduces. About 30 minutes.
  4. Remove pot from heat, and mash apple a bit to release more of the flavor.
  5. Let cool for about 15 minutes, and transfer to a glass storage bottle or jar.
  6. Store leftovers in refrigerator.


Directions for caramel cold foam:

  1. Place all ingredients in a glass cup or jar.
  2. Use an electric frother to froth mixture until foamy and fluffy. About 30 seconds.


Directions for Latte:

  1. Fill a large glass about ⅔ full with ice.
  2. Pour in 4 oz. strong, cold brew coffee.
  3. Pour in 2 TBSP. apple cinnamon syrup, and mix well.
  4. Add in your favorite milk or half and half to taste. About 4 oz. makes it extra creamy.
  5. Add a large dollop of caramel cold foam to top.
  6. Drizzle on extra caramel and enjoy!

caramel iced latte with ingredients