Chocolate Acorn Peanut Butter Cookies
Acorn Chocolate Peanut Butter Cookies Yields 72 Total time: 30 minutes
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 72 1x
- Category: Dessert
Ingredients
Units
Scale
- 12 ounces Hershey’s Dark Chocolate Kisses
- 72 mini Nilla Wafers
- 3 tablespoons peanut butter chips
- 1/4 cup peanut butter
Instructions
- Fill an icing bag with peanut butter. If you do not have an icing bag, fill a Ziploc bag with peanut butter and cut off one of the corners.
- Slowly start piping a small dot of peanut butter on one of the water bottoms.
- Top the peanut butter wafer with a chocolate kiss.
- Using the peanut butter bag, pipe peanut butter on one of the peanut butter chips and adhere it ot the side of the water.
- Repeat with remaining ingredients to make your acorn cookies!
