Chocolate Acorn Peanut Butter Cookies

5 from 10 reviews

Acorn Chocolate Peanut Butter Cookies Yields 72 Total time: 30 minutes


Units Scale
  • 12 ounces Hershey’s Dark Chocolate Kisses
  • 72 mini Nilla Wafers
  • 3 tablespoons peanut butter chips
  • 1/4 cup peanut butter


  1. Fill an icing bag with peanut butter. If you do not have an icing bag, fill a Ziploc bag with peanut butter and cut off one of the corners.
  2. Slowly start piping a small dot of peanut butter on one of the water bottoms.
  3. Top the peanut butter wafer with a chocolate kiss.
  4. Using the peanut butter bag, pipe peanut butter on one of the peanut butter chips and adhere it ot the side of the water.
  5. Repeat with remaining ingredients to make your acorn cookies!