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Chocolate Chip Brookie Recipe

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Disclosure: This guest post was written by Kendra – owner of When’s My Vacation.  Susan wants to give a big thanks for providing this awesome article while she is away on vacation!

Chocolate Chip Brookie Recipe

Do you like brownies? Do you like chocolate chip cookies? If you said yes, then you will LOVE a Chocolate Chip Brookie. I have been making these for years and my family can never get enough of them. I usually make a double batch and use a 9 x 13 baking dish, and even then they are all gone within 24 hours. When you have 2 teenage boys, 2 little girls, and a husband treats like this tend go really fast!

My husband likes his finished product a little warm with vanilla ice cream. Enjoy!

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Chocolate Chip Brookie Recipe

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4.8 from 9 reviews

Do you like chocolate chip cookies & brownies? Have this best of both worlds with this delicious Brookie Recipe!

  • Author: Budget Earth
  • Category: Dessert
  • Cuisine: American

Ingredients

Units Scale

Brownie Base Ingredients

  • 3/4 cup oil
  • 1 1/2 cups sugar (we use a sugar substitute)
  • 1 1/2 tsp pure vanilla extract
  • 3 eggs
  • 3/4 cup flour (we use wheat)
  • 1/3 cup + 2 tbsp cocoa
  • 3/8 tsp baking powder
  • 1/4 tsp salt

Chocolate Chip Cookie Mix Ingredients

  • 3/4 cup sugar (we use a sugar substitute)
  • 3/4 cup packed brown sugar (we use a sugar substitute)
  • 1 tea pure vanilla extract
  • 1 egg
  • 2 1/4 cup flour (we use wheat)
  • 1 cup butter, softened
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 package (12 ounces) chocolate chips

Instructions

Brownie Base Directions

  1. Preheat oven to 325 degrees
  2. Grease a 9 x 9 baking pan
  3. Mix oil, sugar and vanilla with a spoon (not a mixer)
  4. Add eggs, one at a time and incorporate each one until combined
  5. Mix flour, baking powder, salt and cocoa in a different bowl
  6. Add the dry mix to the egg mixing with spoon until combined
  7. Pour the batter into the pan and spread evenly

Chocolate Chip Cookie Mix Directions

  1. Using a spoon mix the sugars, butter, vanilla and egg in a large bowl.
  2. Stir in flour, baking soda and salt
  3. Add chocolate chips.
  5. Using a tablespoon scoop cookie dough onto the top of the brownie mix. Scoops should be 2 inches apart covering the brownie mix. Some will slightly sink into the brownie mix and that is okay.
  7. Bake at 325 for 30 minutes. WATCH THE OVEN! Every oven heats at a different temp and can take a different amount of time. I usually start testing my Brookies at 25 minutes and then every 2 to 3 minutes after that until a toothpick inserted about 2 inches from the edge of the pan comes out almost clean. You do not want to over cook these!

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Disclosure: This was a guest post given to Budget Earth.  If you would like to read more written by Kendra, make sure to head over to When’s My Vacation. There was no compensation received by Budget Earth or When’s My Vacation for this post. 

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Comments

  2. ooo… these sound really good! Especially with a scoop of ice cream! I love choc chip cookies and I love brownies so having this would be awesome. i think i need to make this for the holidays.


  5. That sounds really good. You get the best of both in one treat. I’d experiment with different chip flavors too.

  7. Ok, this has to be the best cookie recipe I’ve seen in years, and I’m excited to try it!!! I wonder why I’ve never seen anything like it before, as it is a dynamic duo of an idea!!! Super-yum!

  8. These look delicious and I can not wait to make them. Im not to fond of chocolate I wonder if a blondie batter instead of brownie base would change to much of the taste? Still i might have to just do it as it is above first lol.

  11. Part cookie part brownie and very delicious. Eating it with ice cream would be even better, I cannot wait to give this a try. Thank you for sharing this recipe.

  12. I have not seen this recipe before with the brownie and the chocolate chip cookie mix on top of it . It looks so good I can’t wait to make it for them. I will want to pin this recipe too.

  13. Those look amazing, thanks so much for posting the recipe! But I’m wondering how long it’ll take on the treadmill to work one off!

  16. This is a good recipe. They turn out very moist and a bit chewy. I used butterscotch chips in one batch.