Chocolate Chip Brookie Recipe

Posted on Sep 20 2014 - 8:00am by Guest Post

Disclosure: This guest post was written by Kendra – owner of When’s My Vacation.  Susan wants to give a big thanks for providing this awesome article while she is away on vacation!

Chocolate Chip Brookie Recipe

Do you like brownies? Do you like chocolate chip cookies? If you said yes, then you will LOVE a Chocolate Chip Brookie. I have been making these for years and my family can never get enough of them. I usually make a double batch and use a 9 x 13 baking dish, and even then they are all gone within 24 hours. When you have 2 teenage boys, 2 little girls, and a husband treats like this tend go really fast!

My husband likes his finished product a little warm with vanilla ice cream. Enjoy!

4.8 from 9 reviews
Chocolate Chip Brookie Recipe
Do you like chocolate chip cookies & brownies? Have this best of both worlds with this delicious Brookie Recipe!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Brownie Base Ingredients
  • ¾ cup oil
  • 1½ cups sugar (we use a sugar substitute)
  • 1½ tsp pure vanilla extract
  • 3 eggs
  • ¾ cup flour (we use wheat)
  • ⅓ cup + 2 tbsp cocoa
  • ⅜ tsp baking powder
  • ¼ tsp salt

Chocolate Chip Cookie Mix Ingredients
  • ¾ cup sugar (we use a sugar substitute)
  • ¾ cup packed brown sugar (we use a sugar substitute)
  • 1 tea pure vanilla extract
  • 1 egg
  • 2¼ cup flour (we use wheat)
  • 1 cup butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 package (12 ounces) chocolate chips
Instructions
Brownie Base Directions
  1. Preheat oven to 325 degrees
  2. Grease a 9 x 9 baking pan
  3. Mix oil, sugar and vanilla with a spoon (not a mixer)
  4. Add eggs, one at a time and incorporate each one until combined
  5. Mix flour, baking powder, salt and cocoa in a different bowl
  6. Add the dry mix to the egg mixing with spoon until combined
  7. Pour the batter into the pan and spread evenly

Chocolate Chip Cookie Mix Directions
  1. Using a spoon mix the sugars, butter, vanilla and egg in a large bowl.
  2. Stir in flour, baking soda and salt
  3. Add chocolate chips.
  4. Using a tablespoon scoop cookie dough onto the top of the brownie mix. Scoops should be 2 inches apart covering the brownie mix. Some will slightly sink into the brownie mix and that is okay.
  5. Bake at 325 for 30 minutes. WATCH THE OVEN! Every oven heats at a different temp and can take a different amount of time. I usually start testing my Brookies at 25 minutes and then every 2 to 3 minutes after that until a toothpick inserted about 2 inches from the edge of the pan comes out almost clean. You do not want to over cook these!

 

 

Disclosure: This was a guest post given to Budget Earth.  If you would like to read more written by Kendra, make sure to head over to When’s My Vacation. There was no compensation received by Budget Earth or When’s My Vacation for this post. 

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17 Comments so far. Feel free to join this conversation.

  1. Christina Strapp Lambert September 20, 2014 at 9:39 pm - Reply

    This looks so yummy!! I am pinning this so I can try this later.

  2. Caitlyn September 20, 2014 at 10:11 pm - Reply

    ooo… these sound really good! Especially with a scoop of ice cream! I love choc chip cookies and I love brownies so having this would be awesome. i think i need to make this for the holidays.

  3. Sarah Kurtz September 21, 2014 at 8:08 am - Reply

    They look delicious!

  4. Gale McCarron September 21, 2014 at 7:10 pm - Reply

    Always on the look out for chocolate chip cookie recipes. My Family’s favorite cookies 🙂

  5. lisa September 23, 2014 at 12:46 pm - Reply

    That sounds really good. You get the best of both in one treat. I’d experiment with different chip flavors too.

  6. Nancy C September 24, 2014 at 9:41 pm - Reply

    Somebody get me some milk STAT! These sound AMAZING!!!

  7. Rosie September 25, 2014 at 12:28 pm - Reply

    Ok, this has to be the best cookie recipe I’ve seen in years, and I’m excited to try it!!! I wonder why I’ve never seen anything like it before, as it is a dynamic duo of an idea!!! Super-yum!

  8. Tiffany T September 26, 2014 at 9:14 pm - Reply

    These look delicious and I can not wait to make them. Im not to fond of chocolate I wonder if a blondie batter instead of brownie base would change to much of the taste? Still i might have to just do it as it is above first lol.

  9. Kathy Stahlman September 27, 2014 at 1:41 pm - Reply

    These look delicious. Can’t wait to make some.

  10. Robert Lee September 27, 2014 at 2:30 pm - Reply

    Chocolate chip cookies and brownies. Two great munchies that are even better when you can make them in the same pan.

  11. M.Clark September 27, 2014 at 8:31 pm - Reply

    Part cookie part brownie and very delicious. Eating it with ice cream would be even better, I cannot wait to give this a try. Thank you for sharing this recipe.

  12. laurie nykaza September 29, 2014 at 5:53 am - Reply

    I have not seen this recipe before with the brownie and the chocolate chip cookie mix on top of it . It looks so good I can’t wait to make it for them. I will want to pin this recipe too.

  13. Judy Schechter September 29, 2014 at 4:13 pm - Reply

    Those look amazing, thanks so much for posting the recipe! But I’m wondering how long it’ll take on the treadmill to work one off!

  14. Shakeia Rieux October 1, 2014 at 2:13 am - Reply

    This is something I would love to try

  15. Sarah Matos November 6, 2014 at 12:28 pm - Reply

    These sound dangerous. My girls would love to make these.

  16. lisa December 4, 2014 at 10:29 am - Reply

    This is a good recipe. They turn out very moist and a bit chewy. I used butterscotch chips in one batch.

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