Chocolate Chip Brookie Recipe

4.8 from 9 reviews

Do you like chocolate chip cookies & brownies? Have this best of both worlds with this delicious Brookie Recipe!


Units Scale

Brownie Base Ingredients

  • 3/4 cup oil
  • 1 1/2 cups sugar (we use a sugar substitute)
  • 1 1/2 tsp pure vanilla extract
  • 3 eggs
  • 3/4 cup flour (we use wheat)
  • 1/3 cup + 2 tbsp cocoa
  • 3/8 tsp baking powder
  • 1/4 tsp salt

Chocolate Chip Cookie Mix Ingredients

  • 3/4 cup sugar (we use a sugar substitute)
  • 3/4 cup packed brown sugar (we use a sugar substitute)
  • 1 tea pure vanilla extract
  • 1 egg
  • 2 1/4 cup flour (we use wheat)
  • 1 cup butter, softened
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 package (12 ounces) chocolate chips


Brownie Base Directions

  1. Preheat oven to 325 degrees
  2. Grease a 9 x 9 baking pan
  3. Mix oil, sugar and vanilla with a spoon (not a mixer)
  4. Add eggs, one at a time and incorporate each one until combined
  5. Mix flour, baking powder, salt and cocoa in a different bowl
  6. Add the dry mix to the egg mixing with spoon until combined
  7. Pour the batter into the pan and spread evenly

Chocolate Chip Cookie Mix Directions

  1. Using a spoon mix the sugars, butter, vanilla and egg in a large bowl.
  2. Stir in flour, baking soda and salt
  3. Add chocolate chips.
  4. Using a tablespoon scoop cookie dough onto the top of the brownie mix. Scoops should be 2 inches apart covering the brownie mix. Some will slightly sink into the brownie mix and that is okay.
  5. Bake at 325 for 30 minutes. WATCH THE OVEN! Every oven heats at a different temp and can take a different amount of time. I usually start testing my Brookies at 25 minutes and then every 2 to 3 minutes after that until a toothpick inserted about 2 inches from the edge of the pan comes out almost clean. You do not want to over cook these!