Do you like chocolate chip cookies & brownies? Have this best of both worlds with this delicious Brookie Recipe!
Brownie Base Ingredients
1 1/2cups sugar (we use a sugar substitute)
1 1/2 tsp pure vanilla extract
3/4cup flour (we use wheat)
1/3cup + 2tbsp cocoa
3/8 tsp baking powder
1/4 tsp salt
Chocolate Chip Cookie Mix Ingredients
3/4cup sugar (we use a sugar substitute)
3/4cup packed brown sugar (we use a sugar substitute)
1 tea pure vanilla extract
2 1/4cup flour (we use wheat)
1cup butter, softened
1 tsp baking soda
1/2 tsp salt
1 package (12 ounces) chocolate chips
Brownie Base Directions
Preheat oven to 325 degrees
Grease a 9 x 9 baking pan
Mix oil, sugar and vanilla with a spoon (not a mixer)
Add eggs, one at a time and incorporate each one until combined
Mix flour, baking powder, salt and cocoa in a different bowl
Add the dry mix to the egg mixing with spoon until combined
Pour the batter into the pan and spread evenly
Chocolate Chip Cookie Mix Directions
Using a spoon mix the sugars, butter, vanilla and egg in a large bowl.
Stir in flour, baking soda and salt
Add chocolate chips.
Using a tablespoon scoop cookie dough onto the top of the brownie mix. Scoops should be 2 inches apart covering the brownie mix. Some will slightly sink into the brownie mix and that is okay.
Bake at 325 for 30 minutes. WATCH THE OVEN! Every oven heats at a different temp and can take a different amount of time. I usually start testing my Brookies at 25 minutes and then every 2 to 3 minutes after that until a toothpick inserted about 2 inches from the edge of the pan comes out almost clean. You do not want to over cook these!