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CRANBERRY TEA COOKIES RECIPE

4.3 from 4 reviews

Looking for a delicious recipe for the holidays? Check out our CRANBERRY TEA COOKIES RECIPE here!

Ingredients

Units Scale
  • 2 sticks salted butter at room temperature
  • 1/2 cup white sugar
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 1/2 cup chopped pecans (optional)
  • 3/4 chopped dried cranberries
  • 1/4 cup extra sugar

Instructions

  1. Using a stand or hand mixer, cream butter and sugar until fluffy. Once thoroughly mixed, add milk and vanilla.
  2. Add cranberries to the mix and pecans (if choose to do so).
  3. Place a piece of parchment paper on a count and roll into 2 logs (about 8 x 1 ½”),
  4. Cover and chill for 2 hours in the refrigerator or freezer for 30-60 minutes. Dough should be firm when finished.
  5. Preheat oven to 375 degrees Fahrenheit.
  6. Slice cookies about 1/4” thick. Roll edges of cookies in sugar.
  7. Place on lightly greased cookie sheets and bake for 10-15 minutes.
  8. When finished, allow to cool and serve.