Easy Sausage, Eggs, & Cheese Muffins

4.8 from 12 reviews

Looking for an easy breakfast recipe? Check out our Easy Sausage, Eggs, & Cheese Muffins recipe here!


Units Scale
  • 4 cups shredded hash browns, thawed
  • 4 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 eggs
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 pound sausage, cooked and crumbled


  1. Preheat the oven to 400˚.
  2. In a large bowl, combine the butter and hash browns. Mix with salt and pepper.
  3. Grease the muffin tin you want to use for these muffins.
  4. Fill each of the cups in the muffin tin 3/4 of the way full with hash browns. Now, press down the hash browns as tightly as you can in each of the cups.
  5. Bake 20-25 minutes, or until they are starting to brown. Remove from the oven and allow to cool for 5 – 10 minutes.
  6. Reduce oven to 350˚.
  7. Take half of the shredded cheese and sausage crumbles. Sprinkle it on the cups.
  8. Whisk the eggs together and fill the cups until almost full.
  9. Top with the second half of cheese and sausage.
  10. Bake until eggs are set (approx. 20-25 minutes). Serve warm.
  11. These muffins are freezer friendly. Just store in the freezer once cooled. Microwave before serving.