Easy Sloppy Joe Pockets

4.9 from 12 reviews

Looking for a quick & easy dinner recipe? We are certain your family will love our Sloppy Joe Pockets Recipe!


Units Scale
  • 1 pound ground beef
  • 1/4 cup onion (chopped)
  • 1/4 cup green bell pepper (chopped)
  • 1/2 teaspoon garlic powder or 1 fresh garlic clove
  • 1 teaspoon prepared yellow mustard
  • 3/4 cup ketchup
  • 3 teaspoons brown sugar
  • Salt and black pepper to taste
  • Shredded cheddar cheese
  • 1 can of 8 refrigerated biscuits


  1. Preheat the oven to 375° F.
  2. On medium heat, brown the ground beef, onion, and green pepper in a skillet.
  3. Drain off excess water & grease.
  4. Stir in the garlic powder, mustard, ketchup, and brown sugar. Make sure to mix thoroughly.
  5. Reduce heat and allow to simmer for 30 minutes.
  6. Season with salt and pepper to taste.
  7. Press each biscuit into 6-inch round.
  8. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each biscuit round. Do not overfill.
  9. Fold dough in half over filling; use a fork to seal.
  10. Place on ungreased cookie sheet.
  11. Bake 9 to 14 minutes or until golden brown.