Do you love learning about different parts of the world and new experience? Personally, I like reading about people’s different experiences, especially mixed in with other interesting information. It is something I have been seeing as a lot more common with cookbooks lately, making them far more interesting in my own eyes. Not to say that cookbooks aren’t interesting to leaf through and discover new things, but when recipes come with stories, it is sometimes far more meaningful. My guess is I like it because many of the recipes that are handed down in my family come with their own stories, sometimes from adventure, others from travelling. With how much I love these type of cookbooks, I was excited when I had the opportunity to review a new cookbook that sounded interesting and fun – First We Surf Then We Eat: Recipes From a Lifetime of Surf Travel by Jim Kempton. Once it arrived, I couldn’t wait to start reading through this cookbook.
First We Surf Then We Eat: What Is It?
Are you looking for a fun book with rich, flavorful recipes from all over the world? If so, we think you will love First We Surf Then We Eat: Recipes From a Lifetime of Surf Travel. Here is what the publisher has to say about this new cookbook:
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world’s best beach-loving dishes. Now he’s sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he’s experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer’s Journalpublisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
First We Surf Then We Eat: Our Thoughts
I will freely admit, I quickly fell in love with this cookbook. It is more than just a cookbook since it is filled with different information about the writers travel, as well as amusing stories. Of course, the best part, in my mind, is the food. There are so many recipes paired with gorgeous food pictures. This book is very much ‘food porn’ for foodies. Since there are numerous cultural recipes, it really has something for everyone, making First We Surf Then We Eat: Recipes From a Lifetime of Surf Travel a great cookbook for adding new recipes for your family, or for entertaining.
First We Surf Then We Eat: Where To Purchase
Would you like this awesome cookbook for yourself or someone you know this holiday season? You can find First We Surf Then We Eat: Recipes From a Lifetime of Surf Travel for Kindle or Hardcover here.
About Susan Bewley
Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.
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