Girl Scout Samoa Brownie Recipe

4.9 from 11 reviews

Looking for a way to make your Girl Scout cookies last longer? Check out our Girl Scout Samoa Brownie Recipe here!


Units Scale
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 tsp. vanilla
  • 1/2 cup cocoa
  • 1 1/3 cups flour
  • 1/2 tsp. salt
  • 15 Samoa cookies (crumbled or blended to small chunks)
  • 1 Jar of Caramel Sauce


  1. Preheat the oven to 350 degrees.
  2. Using a food processor, break up the cookies into small pieces or large crumbs.
  3. With a stand mixer, cream the butter sugar.
  4. Add eggs and vanilla to the creamed butter mixture. Mix well.
  5. Add salt, cocoa, and flour to the butter mixture. Mix well.
  6. Slowly add 3/4 of your crumbled cookies into the batter. Mix well.
  7. Pour batter into a greased 9 x 13 baking pan and bake for 20 – 25 minutes.
  8. Once the brownies are cooled completely, drizzle with caramel sauce and what is left of the Samoa crumbles.