Low Calorie Greek Yogurt Biscuit Recipe

4.6 from 11 reviews

Love biscuits but don’t want the calories? These low calorie, low fat biscuits are a great option for people who are on a diet or trying to make guilt-free versions of one of their favorite foods!


Units Scale
  • 1 c self-rising flour
  • 1 t sugar
  • 1/2 c plain Greek yogurt
  • 1/4 c low fat milk (I used skim)


  1. Preheat your oven to 425 degrees Fahrenheit. Use parchment paper to line a baking sheet.
  2. Whisk flour and sugar together in a large bowl.
  3. Add yogurt and half of the milk, stirring until the dough starts to come together.
  4. Add a little bit of the rest of the milk at a time (you may not need the entire 1/8 c that’s left) until the dough forms. Knead the biscuit dough JUST until smooth (it will be a little sticky). You don’t want to overwork the dough.
  5. Use a floured rolling pin to roll out the dough 1” thick. If you don’t have a rolling pin, you can just use a floured drinking glass instead.
  6. Once rolled out, cut dough into rounds. I don’t have a biscuit cutter so I just used a 1/3 cup measuring cup for this part. You could also use a drinking glass if that’s what you used to roll out your dough!
  7. Place the Greek yogurt biscuits on your baking sheet one inch apart from each other. Bake 10-15 minutes, until golden brown. I only had to bake mine 12 minutes, so keep an eye on yours while they’re in the oven. I got about 9 biscuits that were just over 2.5 inches in diameter out of this recipe, but depending on how big you cut yours you might end up with a slightly different amount.