Homemade Buttermilk Pancake Recipe Yield: 3-5 Servings or 8-10 pancakes
1 1/4cups All Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1 1/2 Teaspoons Pure Vanilla
1 1/4cups Buttermilk
3 Tablespoons Salted Butter
1/4cup White Sugar
1/2 Teaspoon Salt
Stir all the dry ingredients together thoroughly. I do this in my Kitchenaid Mixer Bowl.
Beat the egg in a separate bowl and than add it to the buttermilk.
Add the egg & buttermilk mixture to your dry ingredients. Mix in a stand mixer (like the Kitchenaid Stand Mixer) or with a hand mixer. Blend until it looks smooth.
Add the melted butter & vanilla. Mix thoroughly. Remove and prepare to make your pancakes.
Before cooking, get out a 1/4 cup bowl or equivalent. This will make sizing your pancakes much easier on the skillet
Heat your skillet or griddle on medium low heat and grease with a small amount of butter or margarine. With the butter begins to sizzle, you are ready to start cooking.
Fill your 1/4 cup bowl with pancake batter & pour it onto your skillet or griddle. When your pancakes are ready to turn, they will have risen and the sides will look slightly brown. If it’s not ready to turn, it will stick to the griddle. Once flipped, heat until you see no loose batter if you gently press on the pancake.
This recipe will make about 10 medium size pancakes. Serve warm!