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You are here: Home / Food & Health / Homemade Buttermilk Pancake Recipe

Homemade Buttermilk Pancake Recipe

September 14, 2012 by Susan Bewley 34 Comments

buttermilk pancakes

For some reason, I am never too inspired to make breakfast in the summer time. While some people love summer, I can’t wait for the heat to end and for me to back outside walking. With the weather starting to get slightly cooler, I am back to making breakfast on weekends and baking, something my husband seems to be enjoying.  One of the quick recipes I have always enjoying making are pancakes. Not the stuff that comes out the box, but honest to goodness homemade pancakes!

To me, nothing is better than sitting down with a cup of coffee in the morning with a plate full of pancakes, and a tiny bit of pure maple syrup! After pulling up my sleeves, I decided that this was going to be the day I was going to make pancakes. My husband got the coffee going and I was busily getting out my ingredients.

Normally, cooking in my house is rather uneventful, but someone seemed to have told my bowl that I needed to start testing my Skoy clothes (you will see a review of these on Wednesday) a bit more. Right in the middle of cooking, busily flipping pancakes, my nicely balanced bowl decided to become unbalanced. As you can guess, half of my batter turned into a lovely bunch of pancakes, while the rest was easily cleaned up with our new paper towel substitute. Luckily, this recipe is easy enough to make that I was able to get more going in the mixer without any trouble!

So, what are these buttermilk pancakes like? Well, I would call them heaven when it comes to pancakes! It is one of the few pancake recipes I have ever tried where the finished pancake can be eaten without any condiments – even butter! They have a very slight sweet, vanilla taste that I love, and can easily be complimented with a tiny bit of butter, preserves (what my husband prefers), or pure maple syrup.

Feel free to tell me what you think of this recipe! I can tell you they are quick, easy, and make a lot of pancakes! While these pancakes may look small in the picture, they do rise very well, leaving you with thick but fluffy pancakes! This recipe is doubling friendly, but I have found that it makes about 10 pancakes if you measure your batter carefully.

Print
5.0 from 1 reviews
Homemade Buttermilk Pancake Recipe
Homemade Buttermilk Pancake Recipe Yield: 3-5 Servings or 8-10 pancakes
Author: Susan Bewley
Ingredients
  • 1¼ Cups All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Egg
  • 1½ Teaspoons Pure Vanilla
  • 1¼ Cups Buttermilk
  • 3 Tablespoons Salted Butter
  • ¼ Cup White Sugar
  • ½ Teaspoon Salt
Instructions
  1. Stir all the dry ingredients together thoroughly. I do this in my Kitchenaid Mixer Bowl.
  2. Beat the egg in a separate bowl and than add it to the buttermilk.
  3. Add the egg & buttermilk mixture to your dry ingredients. Mix in a stand mixer (like the Kitchenaid Stand Mixer) or with a hand mixer. Blend until it looks smooth.
  4. Add the melted butter & vanilla. Mix thoroughly. Remove and prepare to make your pancakes.
  5. Before cooking, get out a ¼ cup bowl or equivalent. This will make sizing your pancakes much easier on the skillet
  6. Heat your skillet or griddle on medium low heat and grease with a small amount of butter or margarine. With the butter begins to sizzle, you are ready to start cooking.
  7. Fill your ¼ cup bowl with pancake batter & pour it onto your skillet or griddle. When your pancakes are ready to turn, they will have risen and the sides will look slightly brown. If it's not ready to turn, it will stick to the griddle. Once flipped, heat until you see no loose batter if you gently press on the pancake.
  8. This recipe will make about 10 medium size pancakes. Serve warm!
3.3.3077

About Susan Bewley

Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.

Filed Under: Food & Health, Homemade Recipes, Vegetarian Recipes Tagged With: breakfast, healthy eating, healthy recipes, recipes, vegetarian recipes

Reader Interactions

Comments

  1. Angie says

    September 14, 2012 at 11:16 pm

    Looks so good! Thanks for another great recipe!

    Reply
  2. Patty A says

    September 15, 2012 at 1:36 am

    Yummy! I love pancakes and always mean to make hubby and I some. I'll use this recipe next week. Thanks

    Reply
  3. Shanna Bailes says

    September 15, 2012 at 9:32 am

    My son is the pancake king…I will have to show him this recipe and I am sure he will give it a try!

    Reply
  4. Jessica P says

    September 15, 2012 at 9:33 am

    This is perfect for my little girl. This past week she has been asking for pancakes for not only breakfast- but lunch and dinner too. She prefers homemade pancakes but I always have a hard time getting them light and fluffy.

    Reply
    • Susan Bewley says

      September 15, 2012 at 10:38 am

      The trick is the baking soda, baking powder, and buttermilk 🙂

      Reply
  5. Motherhood on the Rocks says

    September 15, 2012 at 9:42 am

    Delicious! I'm pinning

    Reply
  6. jenn says

    September 15, 2012 at 9:54 am

    Ok you have just inspired me to make pancakes for the kids for breakfast. Since they dont rise til sometimes as late as 2 o' clock, I guess it will be brunch. The recipe sounds wonderful and I prefer homemade. Crap I don't have buttermilk

    Reply
    • Susan Bewley says

      September 15, 2012 at 10:37 am

      If you don’t have buttermilk put 1 tablespoon of vinegear in milk and let it sit for 5 to 10 minutes. Instant buttermilk!

      Reply
  7. Melinda Dunne says

    September 15, 2012 at 11:59 am

    Thanks for the great recipe! My guys love pancakes I would throw in some blueberries to the mix. YUM! 

    Reply
    • Susan Bewley says

      September 15, 2012 at 1:28 pm

      Okay, now I have to try that! My husband loves blueberry everything and I have some fresh blueberries in the fridge!

      Reply
  8. Momma and boys living on a budget says

    September 15, 2012 at 12:32 pm

    I always love a good pancake recipe!    we have been doing egg based breakfast for awhile but I may pull out the griddle this week instead and make  pancakes for the boys. 

    Reply
  9. julieann r says

    September 15, 2012 at 12:49 pm

    These sound great, thank u for sharing.

    Reply
  10. Sue Invegas says

    September 15, 2012 at 1:24 pm

    I can not stand store bought mix. This sounds very good and worth trying! Going to save this for sure! Thanks!!

    Reply
  11. Tom Shewbridge says

    September 15, 2012 at 3:57 pm

    I love pancakes, so when am I invited to breakfast!  Yummy!

    Reply
    • Susan Bewley says

      September 15, 2012 at 7:51 pm

      My husband said they are all his. LOL!

      Reply
  12. Suzi Satterfield (@MotherhoodLooms) says

    September 15, 2012 at 4:04 pm

    Looks delicious!  Pinned it.

    Reply
  13. Trisha G. says

    September 15, 2012 at 4:47 pm

    Yum! I've never tried making my own buttermilk pancakes and I can't wait to try out the recipe! Thanks for sharing! 

    Reply
  14. Alaina Bullock says

    September 15, 2012 at 6:46 pm

    I am a huge pancake fan and love trying new recipes for them!  This one is next!  Sounds great! Nice and simple, thanks!

    Reply
  15. MamaBreak says

    September 15, 2012 at 6:53 pm

    Thanks for this! We love making pancakes on Sunday mornings! Read it just in time!

    Reply
  16. Natasha says

    September 15, 2012 at 8:06 pm

    mmmm those look yummy I need to make from scratch pancakes again – I am always lazy and get a box – what a waste!

    Reply
  17. Sofia says

    September 16, 2012 at 10:52 am

    Homemade pancakes are the BEST!!

    Reply
  18. Malia says

    September 16, 2012 at 8:24 pm

    sounds yummy!

    Reply
  19. Tamara says

    September 17, 2012 at 6:18 pm

    These sound super yummy, thank you for sharing. I hate having to buy a mix I hope I figure this out one 🙂

    Reply
  20. Candy Olivares says

    September 18, 2012 at 10:26 pm

    I have been craving pancakes! I'm gonna gather all of these ingredients and get to cooking! 

    Reply
  21. jheylo says

    September 20, 2012 at 1:19 am

    i would love to try this. i gotta show this to my husband. he loves pancakes and so as my kids

    Reply
  22. Jessica Cali says

    September 24, 2012 at 8:07 am

    I am going to have to try these!! They sounds fantastic!

    Reply
  23. Shydub says

    September 26, 2012 at 9:23 am

    Thanks for sharing the recipe. That looks yummy because of the butter milk and it also look puffy

    Reply
  24. Dhemz says

    September 27, 2012 at 11:11 pm

    you never get wrong with homemade…yum!

    Reply
  25. Cassandra - So Cal Coupon Mommy says

    September 28, 2012 at 10:30 pm

    These sound soooo yummy

    Reply
  26. Angie says

    September 28, 2012 at 10:52 pm

    Hoping to make these this weekend! 🙂

    Reply
  27. jheylo says

    October 2, 2012 at 4:03 pm

    i feel like having a bite of thos pancakes right there lol

    Reply
  28. Maria Iemma says

    May 3, 2013 at 10:24 pm

    I've been using the regular Aunt Jemima pancake mix for years but I have decided to feed my kids more home made, healthy food so this Sunday I will be making your pancake recipe. 

    Reply
  29. Tiffany R says

    December 3, 2013 at 8:09 pm

    i didnt realize homemade pancakes were so eays. i always buy the powder that you just mix water with!

    Reply
  30. Rosie says

    September 26, 2018 at 1:37 pm

    I was just thinking the other day I haven’t made pancakes in ages. Oh boy, does this sound good. I just need to pick up the buttermilk.

    Reply

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