Name: Old Fashion Beef Stew Recipe
Cook time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: soup
Ingredients: 2 pounds stew beef; 2 tablespoons olive oil; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 clove garlic, minced; 1 or 2 bay leaves; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1/2 teaspoon paprika; Dash ground cloves (or ground allspice); 2 cups carrots, sliced; 3 ribs celery, chopped; 2 tablespoons cornstarch

Old Fashion Beef Stew Recipe

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4.8 from 17 reviews

OLD FASHIONED BEEF STEW Servings: 4-6 Time: 2 hr 20 min

Author: Susan Bewley
Cook Time: 2 hours 20 mins
Total Time: 2 hours 20 mins
Yield: 4-6 servings 1x
Category: entree
Cuisine: soup

Ingredients

Units Scale

2 pounds stew beef
2 tablespoons olive oil
2 cups beef broth
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 or 2 bay leaves
1 medium onion, chopped
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground cloves (or ground allspice)
2 cups carrots, sliced
3 ribs celery, chopped
2 tablespoons cornstarch

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Instructions

In a very hot pan, brown meat with extra virgin olive oil.
Once browned, add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and ground cloves. Cover and simmer 1 1/2 hours.
After removing the bay leaves, add carrots and celery. Cover and cook 30 to 40 additional minutes.
To thicken the sauce, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly. Serve hot.

Find it online: https://www.budgetearth.com/old-fashion-beef-stew-recipe/