Raspberry Bar Recipe

4.9 from 31 reviews

Looking for a delicious, fruity dessert? Check out our tasty Raspberry Bar Recipe here!


Units Scale
  • 1 cup of Pure Cane Sugar
  • 1 Tsp Baking Powder
  • 3 cups of All Purpose Flour
  • 1 cup of Shortening (Crisco)
  • 1 Egg (room temperature)
  • Pinch of Salt
  • 1/2 Tsp of Cinnamon
  • 1 Jar of Raspberry Preserve


  1. Preheat the oven to 375 Degrees.
  2. Grease a 9 x 13 Baking Pan.
  3. In a large bowl, mix together the sugar, flour, baking powder, salt, and cinnamon.
  4. Add the shortening and egg to the dry mixture.
  5. Hand mix the batter until it has a crumbling texture.
  6. Divide the Dough in two separate bowls.
  7. Take the first half of the dough and cover the bottom of the baking dish. Make sure it is spread out and pressed evenly.
  8. Cover the layer of dough with the raspberry preserve. Make sure it is spread out evenly.
  9. Gently add the other have the dough. Don’t press it down, just crumble it over the preserve.
  10. Bake for 35 – 45 minutes or until the top of the mixture is slightly brown.