Spinach & Bacon Quiche Recipe

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4.9 from 31 reviews

An easy to make quiche recipe for the nights when you don’t feel like cooking anything too fancy.


Units Scale
  • 1 Bake Yourself Pie Crust
  • 6 strips cooked bacon, crumbled
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1 1/2 teaspoon dried thyme
  • 1/2 teaspoon peppers
  • 1/2 teaspoon of salt
  • 1 cup shredded sharp cheddar cheese
  • 1 Package of frozen Spinach (thawed)


  1. Preheat the oven to 375 degrees.
  2. Prepare pie crust as directed. I use the Pillsbury pie crust (safe for those with corn allergies in my family).
  3. In a bowl, mix the eggs, cream, salt, pepper, and thyme. Make sure it is mixed thoroughly.
  4. Add the cheese and bacon to the egg mixture, mix thoroughly.
  5. With paper towels, dry the spinach of any liquid from the cooking process (I use the steam bag spinach that can be cooked in the microwave). Once dry, mix into the egg mixture.
  6. Pour egg and spinach mixture into the cooked pie shell. Bake for 30 – 35 minutes. When finished, poke it with a knife – it should come out clean.
  7. Allow to set for 30 minutes to an hour before serving.