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Valentine’s Day Bark: Fun Kid Friendly Recipe

5 from 1 reviews

Valentine’s Day Bark

Ingredients

Scale
  • 1 bag white chocolate candy melts
  • Pink sprinkles
  • Peppermint, mint, or other flavoring (liquore if wish as well)

Instructions

  1. Spread a piece of parchment paper out on a cookie sheet.
  2. Add the candy melts to a small bowl and microwave according to the instructions on the package. If you add flavoring, mix in a heated pot on the stove for better mixing the liquid flavoring.
  3. Once the candy melts are smooth, spread it out on the parchment paper so that it is about 1/4-1/2 inch thick. Add the sprinkles to the top of the chocolate.
  4. Refrigerate until the chocolate is hard – at least 1 hour. Break the chocolate into pieces with your hands (some of the topping will fall off, but that’s ok). Package into festive containers or bags.