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Vegetarian Recipes: Creamy Vegetable Parmesan Soup with Italian Seasonings

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Creamy Vegetable Parmesan Soup with Italian Seasonings Prep: 20 mins Cook: 5 hrs 30 mins Ready In: 5 hrs 50 mins

Ingredients

Units Scale
  • 2 14 – 14.6 cans Diced Tomatoes Basil & Oregano Seasoning
  • 1 cup Carrots Diced
  • 1 cup Yellow Onions Diced
  • 1 cup Celery Diced
  • 1 1/2 Teaspoons Dried Oregano
  • 1 1/2 Teaspoons Dried Basil
  • 4 cups Vegetable Broth or Chicken Broth
  • 1 Whole Bay Leaf
  • 1/2 cup Flour Roux Ingredient
  • 2 cups Half & Half Or Heavy Cream
  • 1 cup Parmesan Cheese
  • 1/2 Teaspoon Black Pepper

Instructions

  1. Dice the carrots, onions, and celery in a small chopper until finely cut. Put in crockpot.
  2. Dump Cans of tomatoes (including juice) in crock pot.
  3. Place Oregano, Basil, & Bay Leaf in Crockpot.
  4. Put warm chicken broth in crock pot.
  5. Cook on low for 5 hours.
  6. About 30 minutes before serving, start making the roux.
  7. Roux Directions: Melt butter on low heat in a pot and add flour slowly. Stir constantly for 5 to 7 minutes.
  8. Roux Directions: Put in 1 cup of soup, then 3 cups, stirring until smooth.
  9. When the roux is finished, add it to the crockpot. Add Parmesan cheese, half and half, and pepper.
  10. Cook in crock pot for another 30 minutes on low. Serve Warm.

Find it online: https://www.budgetearth.com/vegetarian-recipes-creamy-vegetable-parmesan-soup-with-italian-seasonings/