Are you someone who loves a good waffle recipe? I will freely admit, I love when my husband surprises me with waffles. While I do a lot of cooking and baking in our household, there are quite a few things he makes that are his specialties. Of course, you all know about his amazing cheesecake recipe, but did you know he is great at making waffles too? Even when he uses box mixes, he doctors them up into something amazing (though, he usually makes them from scratch when we have visitors, due to his dad’s corn allergy). With how much we love waffles though, I was intrigued when I found that cooking with waffles and using them to make various dishes is quickly becoming a thing in the culinary world. When I was asked if I would be willing to review 150 Waffle Maker Recipes: From Sweet to Savory by Marilyn Haugen and Jennifer Mackenzie, I knew I had to read and learn more about this new craze!
150 Waffle Maker Recipes: From Sweet to Savory: What Is It?
Looking for a fun and unique cookbook to add to your collection? If so, we think you will love 150 Waffle Maker Recipes: From Sweet to Savory. Here is what the publisher has to say about this new cookbook:
Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles.
To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute – 877 million waffles and counting since they opened – and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way.
As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats.
Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone’s day off to a perfect start, but if you’re ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich – a club sandwich taken to all-new heights.
Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant!
150 Waffle Maker Recipes: From Sweet to Savory: Our Thoughts
As someone who loves food, I couldn’t wait to start browsing through this cookbook when it arrived. While I have experimented with using waffles instead of bread in sandwiches, I wanted some new and fun ideas. To my delight, this book did not disappoint. There are so many fun recipes in this cookbook, ranging from Tandoori Style Chicken to Chicken Alfredo Pizza Swirls. The possibilities are truly endless and fun, especially for people who have no problem playing with their food and making it truly unique. I could easily see this not just being fun for unique dinners, but creating visually appealing and fascinating food for entertaining. If you are looking for an interesting and unique book to add to your cookbook collection, I highly recommend 150 Waffle Maker Recipes: From Sweet to Savory by Marilyn Haugen and Jennifer Mackenzie.
150 Waffle Maker Recipes: From Sweet to Savory: Where to Purchase
Would you like to purchase this awesome new cookbook for yourself or someone you know? You can buy 150 Waffle Maker Recipes: From Sweet to Savory on Amazon.com for only $17.75 in paperback. We are certain that once you see these recipes, you will be just as excited to cook with waffles as the two of us!
About Susan Bewley
Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.
I haven’t had a savory waffle in a while..