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You are here: Home / Food & Health / Classic Chocolate Chip Cookie Recipe

Classic Chocolate Chip Cookie Recipe

March 12, 2014 by Susan Bewley 8 Comments

Chocolate Chip Cookies

If there is one thing I love it is a good cookie recipe. When we are preparing for a movie or tv show marathon, it isn’t too uncommon for me to spend the morning baking cookies so that we have a nice snack for our movie night. While I love cookies, I sometimes don’t have time for complicated recipes, making it important that I fall back on fail safe recipes that are not only quick, but easy to make. Best of all, no one will be able to tell that this is beginner recipe, making it perfect for impressing guests, relatives, or just putting a smile on your kids faces when they want a yummy treat.

For those that are new to cooking – don’t worry. This is an awesome beginner recipe since it really is as simple as put all the ingredients in the bowl and go. Just make sure you have some milk or coffee once you are finished baking to properly enjoy this delicious chocolate chip cookie recipe!

Note: Special thanks to my friends Angela from Juggling Act Mama for helping me with this recipe and pictures!

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5.0 from 1 reviews
Classic Chocolate Chip Cookie Recipe
Looking for a basic chocolate cookie recipe that is great for beginners? Check out this Classic Chocolate Chip Cookie Recipe!
Author: Susan Bewley
Recipe type: Dessert
Ingredients
  • 1 cup butter, softened
  • ½ cup white sugar
  • 1-1/2 cups brown sugar
  • 2 eggs
  • 2-1/2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips
Instructions
  1. Preheat the oven to 350-degrees.
  2. Cream together the butter and sugars in a large mixing bowl.
  3. Beat in the eggs and vanilla.
  4. Sift in the flour, salt, baking powder and soda and mix well.
  5. Fold in the chocolate chips.
  6. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
  7. Bake for 9-10 minutes.until the edges are light brown. Remove to a cookie rack to cool
  8. Makes 2 dozen cookies.
3.2.2265

 

About Susan Bewley

Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.

Filed Under: Food & Health, Homemade Recipes Tagged With: cookies, dessert, homemade

Reader Interactions

Comments

  1. Dorothy Boucher says

    March 12, 2014 at 7:54 am

    great recipe, one of my favorite cookies , i enjoy in the summer time making ice cream sandwiches with these 🙂 thanks for share @tisonlyme143

    Reply
  2. veronica lee says

    March 12, 2014 at 8:51 am

    I would love to try this! Yummmmm!

    Reply
  3. lisa says

    March 12, 2014 at 11:51 am

    Chocolate chip cookies are one of the easiest cookies to make.I always under cook mine just a bit so they’re really soft. It drives my husband nuts.

    Reply
  4. Ashley Costanzo says

    March 12, 2014 at 3:37 pm

    Sounds and looks delicous! Can’t wait to try!

    Reply
  5. wyndwhisper says

    March 14, 2014 at 12:29 am

    this is going to be a great to do with my nieces and nephews. and we can do it again and they can give it to their moms for mother’s day if they like it .

    tammy ramey
    trvlagnt1t@yahoo.com

    Reply
  6. Shannon says

    April 20, 2014 at 10:12 pm

    I love chocolate chip cookies. Always a fave. Thank you for sharing your recipe.

    Reply
  7. Michael Lambert says

    May 11, 2014 at 10:48 pm

    My favorite cookie is chocolate chip. I will have to see if my wife can make these!

    Reply
  8. M.Clark says

    May 18, 2014 at 10:43 pm

    This is a perfect recipe for beginners to try, nice and easy. Even though it’s fast and easy it still looks delicious. Thank you for sharing this recipe.

    Reply

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