How many of you have a Starbuck’s addiction? I won’t lie, I am all about Starbucks when we are traveling back and forth to New Jersey. Having all those Starbuck’s on the Pennsyvlania Turnpike is truly bad for our waistline, even though the caffeine is welcome during those late night drives. Lately I have been looking at some of the new frappuccinos they have out for summer and have been dying to try them for myself. Lucky for me, one of my friends recently figured out one of these recipes and was very happy to share it with me. From what she told me, this tastes just like what they serve at our favorite coffee shop but without the scary prices!
Knowing that many of you would like this recipe as well, I thought it would be fun to share it with all of you. What do you think? Does this taste like the new Cinnamon Roll Frappuccino? Let us know in the comments below!
Note: Special thanks to my friends Krista from Adventures of Country Divas for helping me with this recipe and pictures!
- 3 Scoops of Kroger Snickerdoodle Ice Cream (or equivalent)
- 1 Cup ice cubes
- 1 Cup Milk (we prefer whole milk)
- Whipping cream
- Add ice cream, ice cubs, and milk to a blender. Mix well.
- Pour into a glass and add whip cream and cinnamon. Server cold.
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