Raspberry Cobbler Recipe in KitchenAid Streamline Cast Iron Casserole

Posted on Nov 24 2014 - 3:45am by Susan Bewley

 Raspberry Cobbler Recipe

As some of you know, I love to cook. Nothing is more relaxing to me than making a delicious dinner or yummy dessert for my family. Like most people who love to cook, I cherish all my cooking utensils, from my pots and pans, to my bakeware. While I started out with cheap cookware when my husband and I first went out on our own, we are proud to have tools to make cooking easier so I can continue to make yummy dishes, without cleanup being a headache for my husband. One brand I have always depended on, however, is KitchenAid. Not only do they make great stand mixers, but some of the best kitchenware out there, including cast iron pans. Recently, I added a new addition to my kitchen that goes in my top ten favorite baking dishes – the KitchenAid Streamline Cast Iron 3-Quart Casserole!

KitchenAid Streamline Cast Iron 3-Quart Casserole: What is It?

Looking for a quality cast iron casserole dish that can handle high temperatures AND look amazing at the table? If so, we think you will love the KitchenAid Streamline Cast Iron 3-Quart Casserole. This stylish cast iron pan not only looks amazing, but warms evenly and holds heat, making it ideal for slow cooked stews, braised dishes, and even roast. It is also ideal for making cobblers and cornbread! With its porcelain enamel interior coating, it does not require seasoning like typical cast iron pans, and is perfect for cooking in the oven or stove top, making it a must for any kitchen!

KitchenAid Streamline Cast Iron 3-Quart Casserole 2

KitchenAid Streamline Cast Iron 3-Quart Casserole: Overall

After cooking with this cast iron casserole dish, I have to say I have a new love for cast iron. Normally when I cook casseroles and other dishes in my oven, I know that I have a chance of the corners and some areas being overheated or burned from the pan not heating evenly. As you can see from my Easy Raspberry Cobbler Recipe (listed below), the KitchenAid Streamline Cast Iron 3-Quart Casserole heated evenly, creating a picture perfect casserole. Not only was my cobbler delicious and evenly cooked, but cleanup was a snap too, making this a new favorite pan in our household. Based on our own experience, we are happy to give the KitchenAid Streamline Cast Iron 3-Quart Casserole an A+ rating and highly recommend it to all of our readers!


4.7 from 43 reviews
Raspberry Cobbler Recipe in KitchenAid Streamline Cast Iron Casserole
Looking for a delicious recipe that uses fresh raspberries? We think you will love our Easy Raspberry Cobbler Recipe!
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 4 Cups of Fresh Raspberries
  • ⅔ Cup of White Sugar (divided)
  • ½ Cup of All Purpose Flour(*)
  • ¾ Cup of Rolled Oats
  • ⅓ Cup of Packed Brown Sugar
  • ¼ Cup of Cold Butter, Cubed
  1. Preheat the oven to 350 degrees. During this time, preheat your preferred baking dish. I use the KitchenAid Streamline Cast Iron 3-Quart Casserole and grease it with 1 tablespoon of melted butter.
  2. Clean your fresh raspberries thoroughly and pat dry with a paper towel.
  3. Mix the white sugar and a ⅓ cup of flour with the fresh raspberries, making sure they are evenly coated. Pour the raspberry mixture into your baking dish. Make sure they are evenly spread out in the dish.
  4. In another dish, mix together the rolled outs, brown sugar, ⅓ cup of flour, and butter. The mixture when finished should look like coarse crumbs.
  5. Pour the oat mixture on top of the raspberries. Make sure it is spread over the top evenly.
  6. Cook in the oven for 30 minutes or until the top looks golden brown.
  7. * Note: You can also use your own milled flour (which I use & prefer). I use organic whole grain soft white winter wheat ground on the pastry setting in my grain mill.


KitchenAid Streamline Cast Iron 3-Quart Casserole: Where to Purchase

Would you like to purchase this awesome cast iron dish for yourself or someone in your family? You can buy the KitchenAid Streamline Cast Iron 3-Quart Casserole on Amazon.com from $70 – $99, depending on what color you choose. It is currently available in the following colors:

  • Autumn Glimmer
  • Curacao Blue
  • Empire Red
  • Kiwi
  • Spring Blue (featured in this review)
  • Onyx Black
  • Plum Zen


KitchenAid Streamline Cast Iron 3-Quart Casserole

DisclosureBudget Earth did not receive monetary compensation but did receive products for review purposes. All opinions on this product are my own and may differ from our readers’ opinions.

Would you like to have your products featured in a giveaway event? Want to increase your social media exposure? Contact susan.l.bewley@gmail.com to see how I can help YOUR company today!


Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.

121 Comments so far. Feel free to join this conversation.

  1. lisa November 24, 2014 at 1:33 pm - Reply

    This sounds delicious, especially using fresh raspberry. I also like that you can make it in a skillet.

  2. Sherry S November 25, 2014 at 12:29 am - Reply

    I LOVE cobbler and I LOVE cast iron! That blue is amazing and the price for the casserole is very reasonable. Thanks for the info 🙂

  3. Brynn November 25, 2014 at 1:35 am - Reply

    First of all I love that cast iron pot! Blue is the main color of my kitchen and I love love love this! Secondly thanks for the great recipe. My husband is looking over my shoulder and said, we need to make that this week for thanksgiving haha so guess we are! I am excited to try it 🙂

    • Susan Bewley November 25, 2014 at 2:02 am - Reply

      I hope your family enjoys it! Best part is that it’s sooo easy to make! 😀 I love that dish and wanting to see if they sell more in the set 🙂

  4. Lorina Padgett November 25, 2014 at 2:02 am - Reply

    I love to cook in a cast iron pan. I would love to make Chili, Macaroni and Cheese or a Pot Roast in the casserole pan.

  5. Nikolina November 25, 2014 at 3:02 am - Reply

    I always loved cast iron pots, still use them today. They are ireplacable in the kitchen!

  6. Maria Iemma November 25, 2014 at 8:04 am - Reply

    I do not have a cast iron pot and would love to own one. This one is beautiful and it would be perfect for making my braised pork roast.! Love the cobler recipe too

  7. Christina November 25, 2014 at 10:58 am - Reply

    This recipe looks delicious. I love the bakeware as well. Kitchen Aid makes the best stuff.

  8. Sara Theissen November 25, 2014 at 11:55 am - Reply

    This recipe sounds delicious! I love that the cast iron casserole comes in so many colors

  9. Kerri Alexander November 25, 2014 at 11:57 am - Reply

    I am not a big fan of cast iron, but after reading this I think I would like to try this one!

  10. linda w. November 25, 2014 at 6:52 pm - Reply

    What an easy recipe! I love my cast iron pot and i’m trying to switch out all my cookware to cast iron.

  11. Aurora P November 25, 2014 at 7:53 pm - Reply

    I didn’t know that kitchenaid had cast iron cookware!. I have some skillets that I only used a couple of times but heard awesome thins about cast iron for daily cooking.
    I have never try a cobbler, I’ll try it for the first time. TY

  12. Deana November 25, 2014 at 9:21 pm - Reply

    Oh my! I love that blue! It is beautiful! Raspberries are my favorite! I will have to try the cobbler!

  13. Ronnie Bruens November 25, 2014 at 9:24 pm - Reply

    Your recipe looks fantastic, I will have to try it for sure!
    Thank you for the review on the cast-iron casserole. I’ve been thinking about getting some and I was at a loss, not knowing much about these 🙂
    Now I know!

  14. ashley kirchner November 25, 2014 at 9:25 pm - Reply

    That sounds so yummy. Thanks for the great recipe!

  15. april monty November 25, 2014 at 9:25 pm - Reply

    Ive got to say I adore this pan ,this could be used to make alot of different things.Your recipe looks scrumptious and super easy to make:)

  16. Cynthia Dupin November 25, 2014 at 9:26 pm - Reply

    Anything Raspberry is my Mom’s favorite… This is a recipe I will save and make for her… She will love it !!!!!! Me too, for that matter !!!!!

  17. Kiki Bacaro November 25, 2014 at 9:27 pm - Reply

    This would match my one cast iron enamel pot! I absolutely LOVE cooking roasts in these pots. The food cooks evenly, doesn’t stick and traps the heat inside in a lovely way. Thanks for the information.

  18. Christine Waddell November 25, 2014 at 9:29 pm - Reply

    I have never thought of making a cobbler in a cast iron casserole pan! It sounds absolutely delicious! I would love to try it in this awesome pan.

  19. Melinda Morse November 25, 2014 at 9:31 pm - Reply

    That cobbler looks amazing! I did not know that they made casserole pans out of cast iron, nor that cast iron came in anything other than the standard black. It’s really pretty.

  20. melissa leyh November 25, 2014 at 9:35 pm - Reply

    I own a cast iron skillet but that’s it, I would love to have cast iron cookware!!

  21. mary ballerin November 25, 2014 at 9:46 pm - Reply

    I like using cast iron cookware just wish I was better at caring for it. And with my sweet tooth I love cobbler!!

  22. Diana Corlett November 25, 2014 at 9:52 pm - Reply

    This KitchenAid cast iron casserole comes in so many colors; not sure which one I would choose! The Raspberry Cobbler would look, and taste, wonderful, in any color. It sounds divine!

  23. Heather Howard November 25, 2014 at 9:53 pm - Reply

    It’s nice to know that companies are looking at ways to improve their products. I like the idea of not having burnt corners on my dishes! Even heating, now that would be awesome!

  24. Kim Barnes November 25, 2014 at 10:09 pm - Reply

    That cobbler looks wonderful. I love cooking in cast iron. It took me a long time to learn how to without burning the food but now I would rather use my cast iron over any other cookware. I would love to have cast iron like this.

  25. sandier November 25, 2014 at 10:11 pm - Reply

    I too love KitchenAid!! Their mixer is phenonminal, I love all the accessories you can attach. I am sure I would love the casserole dish too! Thanks for the recipe!

  26. Sheila Owen November 25, 2014 at 10:18 pm - Reply

    I love the looks of this pan. It looks very sturdy, I could imagine cooking a nice slow stew in here. Going to have to put this on my wish list.

  27. Stacy Carnahan November 25, 2014 at 10:21 pm - Reply

    I love this pan! I am so tired of using outdated cookware its not even funny! Your recipe looks delic also. KitchenAide, you have a winner!

  28. Shannon November 25, 2014 at 10:38 pm - Reply

    I have never cooked with anything cast iron, I’ve always heard its hard to take care of, but I just adore this cast iron casserole dish. I love making casseroles.

    • Susan Bewley November 26, 2014 at 1:19 am - Reply

      Its part of what so cool about their cast iron. They coated so they don’t need to be seasoned 😀

  29. sindy murray November 25, 2014 at 10:43 pm - Reply

    I like cast iron pans, I was unaware of kitchen aid having their own cast iron products. I like to make chocolate chip cookie on my pan.

  30. Cindy Celestino November 25, 2014 at 10:44 pm - Reply

    Awesome pan! I never really tried using those kinds.

  31. Steph November 25, 2014 at 10:48 pm - Reply

    The cobbler looks amazing! I love the blue cast iron casserole dish! Very pretty!

  32. AJ November 25, 2014 at 10:49 pm - Reply

    That looks so delicious. I wonder if I could make it fit our food allergies.

  33. Colleen November 25, 2014 at 10:51 pm - Reply

    Too bad I didn’t see it one time. My mom would want it for Thanksgiving

  34. Gina H. November 25, 2014 at 10:56 pm - Reply

    Great pan! Wish I had it for Thanksgiving!

  35. Nicky J November 25, 2014 at 11:33 pm - Reply

    Would love one of these. Love the colours it comes in too! I must be missing something though because I cannot see the recipe.

    • Susan Bewley November 26, 2014 at 1:18 am - Reply

      Recipe is fixed now! I have no clue what happened!

  36. Candice M November 25, 2014 at 11:58 pm - Reply

    I love KitchenAid cookware, it’s just great to cook with. I also like how good this cobbler looks.

  37. Alicia Morris November 26, 2014 at 12:51 am - Reply

    The cobbler sounds great love to make them and would be great in the cast iron pan I use to cook in the ones my Grandmother gave me but now I can’t hardly pick them up so don’t use them a lot but this blue one is cool looking

  38. Leslie Ross November 26, 2014 at 3:51 am - Reply

    Ok to start with I am now adding this pot to my xmas list. And I think I might try this cobbler out on the hubby.

  39. Lulu November 26, 2014 at 4:18 am - Reply

    Amazing recipe, I need to try this raspberry cobbler! The iron pan sounds and looks great.

  40. Cindy Ashley November 26, 2014 at 7:25 am - Reply

    I just love to bake and this recipe is perfect for the cold weather right now. It is that kind of recipe that makes you feel warm inside and stays with you for a long time. I love the kitchenaid products as they are very well made and I couldn’t live without them in my kitchen

  41. sandra November 26, 2014 at 8:35 am - Reply

    I’ve never tried a raspberry cobbler before so i’m not sure if i’d like that tart taste. but I bet this would work well with other fruits as well.

  42. gloria patterson November 26, 2014 at 11:41 am - Reply

    all I can think of is how wonderful the pot looks like. And I have to make that cobbler. I am southern so to me cobblers are the next best thing to white bread 🙂

  43. debi affrunti November 26, 2014 at 2:51 pm - Reply

    This sound so yummy I love to cook it has my two favorite things
    This is definite been made Christmas thanks for shareing

  44. Elaine Powell November 26, 2014 at 2:56 pm - Reply

    I have never tried raspberries in a cobbler. This looks like an easy to prepare recipe. I like that it only uses common ingredients. I don’t like to buy stuff that is only used once in a while.

  45. cyyyy November 26, 2014 at 3:21 pm - Reply

    If I had enough space, I’d get a cast iron cookware.
    Cobblers with ice cream or whipped cream are great together.

  46. Connie B. November 26, 2014 at 4:22 pm - Reply

    Wow! I love raspberries! The cobbler recipe looks really simple and the photo looks like you’ve made a delicious item with the cast iron casserole.

  47. Teri Melton November 26, 2014 at 4:36 pm - Reply

    I would love to have the porcelain enamel interior coating, mostly for easy cleanup, but also so that I don’t have to worry about seasoning it. I have been trying to properly season a nice Lodge skillet for almost a year now, and it still sticks a little. I love that your recipe only has six ingredients. My eyes tend to glaze over when the list gets really long. But this sounds doable AND delicious.

  48. Jenna Gossett November 26, 2014 at 5:25 pm - Reply

    Oh goodness that does sound good! Hope your family enjoyed trying it, cause I can’t wait to make it for mine!

  49. Myra R November 26, 2014 at 6:11 pm - Reply

    yum sounds and looks so tasty! cobbler is something i have never had before i thought it was really hard to make and complicated but this recipe doesnt seem too bad. i am not a baker or cook by any means so it would be a mission to try but i think this weekend i am going to cause darn! it looks sooo good!

  50. Joanna Peter November 26, 2014 at 7:58 pm - Reply

    Yeah, I’ve been using a cast iron skillet more frequently, and I really like it. I love that this one has the bright color as well!

  51. debbie campbell November 26, 2014 at 8:09 pm - Reply

    My daughter’s favorite is peach cobbler. Mine is apricot,but this raspberry one looks really good, and so easy to make.

  52. Cindy Brooks November 27, 2014 at 2:53 am - Reply

    I like cooking in cast iron. It works so well on both the stove top and in the oven and it’s easy to clean!

  53. Johannah Brookwell November 27, 2014 at 8:23 am - Reply

    I love the cast iron pot. I have a camp stove one I use and I really think I need an upgrade to one like this. Never really thought about it to make something “dessert” like…. I always do soups and stews in mine.

  54. Stella martis November 27, 2014 at 1:29 pm - Reply

    Please add vegan version of it. I’m trying to eat healthier since I got problem with my menstruation cycle.

  55. Jan Lee November 27, 2014 at 5:18 pm - Reply

    I’m always scared to put pots in the oven. I guess if I used this set it would be ok, it looks sturdy enough 🙂 I was expecting the recipe to be for peach cobbler as the rafflecopter says but I love raspberries too so it was a nice surprise. I guess you could combine the raspberries and peaches and make it a peach melba cobbler, lol Thank you for the review and recipe 🙂

  56. Alice November 27, 2014 at 6:47 pm - Reply

    This sounds fabulous! I am allergic to blueberries so I am pretty excited ro see a berry cobbler recipe that doesn’t callfor them!

  57. Dianne November 27, 2014 at 8:12 pm - Reply

    Wow, Now I want to save money to buy that casserole, I want it to be Empire Red. Red is my favorite color. And talking about red, that recipe of raspberry. It looks so yummy and I have never try cobbler before. Thanks for the recipe, I’m gonna try it at home.

  58. Eva Biggs November 27, 2014 at 9:36 pm - Reply

    I love that pan, I want one. Color looks great too.

  59. kath g November 28, 2014 at 7:05 am - Reply

    I bought a set of cast iron/enamel pans a while ago and I totally agree with you, they are the best, they are solid and I expect to have them forever. An added bonus, the enamel on the outside always cleans up so easily and always looks good too.

  60. Don Balboa November 28, 2014 at 10:30 am - Reply

    Just dropping by to say I love your blog! It’s set up nicely and easy to navigate. Also, reading it inspires me that is why I wish to share your blog posts to all my family and friends. 🙂

  61. April A November 28, 2014 at 12:46 pm - Reply

    I’ve been looking for a good casserole for a decent price. Love the color too! Thanks for the info! I’ll have to try that recipe too, looks delish!

  62. debbie November 28, 2014 at 4:28 pm - Reply

    That 3 qt casserole looks like such a practical size! And raspberries – yum! That recipe sounds delicious.

  63. Mary Czerczyk November 28, 2014 at 5:04 pm - Reply

    The recipe sounds good. And I always like using cast iron cookware. I believe it makes the food your cooking taste better.

  64. DB Johnson November 28, 2014 at 5:17 pm - Reply

    I had no idea that Kitchen Aid made cast iron. I love my cast iron frying pans, I have 3! The desert looks fabulous so, I just might have to get a Kitchen Aid cast iron casserole dish with lid!

  65. Lynda Del November 28, 2014 at 6:15 pm - Reply

    That looks so delish!! Thanks for sharing.

  66. spiffikins November 29, 2014 at 1:34 am - Reply

    Never had raspberry cobbler – this looks good though. I like the idea of making it in a cast iron pan – my friend made a pecan pie in a cast iron pan for Thanksgiving and it sounded neat!

  67. Michael Jones November 29, 2014 at 2:54 pm - Reply

    That looks good, fresh raspberries are great. Cast iron cook wear is so easy to clean and will last forever if taken care of properly.

  68. Sara Cehennemden November 29, 2014 at 3:00 pm - Reply

    I love the casserole, it’s really beautifull 😀
    The recipe seems delicious 🙂

  69. Margaret McLaughlin November 29, 2014 at 3:16 pm - Reply

    I love cobblers but I have never tried a raspberry one. I also would like a Kiwi colored 3 quart cast iron casserole dish.

  70. joanna reed November 29, 2014 at 3:53 pm - Reply

    This recipe sounds very good. I was surprised to see the amount of ingredients was so small and easy to get. I will be trying this recipe. Thank you

  71. mn November 29, 2014 at 7:02 pm - Reply

    Raspberry cobber is an easy recipe but I don’t have a cast iron casserole. I could make it, I’d have it instead of pumpkin pie.

  72. patrice November 29, 2014 at 8:09 pm - Reply

    My kitchen is blue, so this pot would fit in well. I’d like to try cooing in it. Love cobbler- if only one would magically appear in the kitchen!

  73. Suzanne C November 29, 2014 at 9:41 pm - Reply

    That cobbler looks delicious! I love the taste of raspberries, but not the seeds. Cast iron is my favorite thing to cook in- I’ll take a look at this casserole on Amazon.

  74. Amanda November 29, 2014 at 10:14 pm - Reply

    First, that cobbler looks amazing. Second, I didn’t know Kitchenaid made pots and pans lol! I LOVE that cast iron casserole and must get one…I’ve skipped some delicious recipes because they require the pot/pan to go into the oven and I don’t have one that will work for that!

  75. Dennis Devaras November 30, 2014 at 12:05 am - Reply

    Yum. The Raspberry Cobbler looks delicious! I’ve tried Raspberry Cobbler before and I liked it. Thanks for this recipe, now I can make some of my own 🙂

  76. Veronica Hay November 30, 2014 at 6:44 am - Reply

    That looks delicious! I copied the recipe, my husband will be happy!!! I LOVE my casserole dish. You really can’t go wrong with a casserole!!

  77. Vanessa Richard November 30, 2014 at 7:35 am - Reply

    looks delicious defenitley need to fix my oven lol

  78. Dorothy Boucher November 30, 2014 at 8:16 am - Reply

    I love this recipe, have not made a cobbler in such a long time, so glad you showed me this. Just might make one over the holidays and love the cast iron set you have there, so wonderful to make this and yes peach cobbler is my favorite 🙂 Thanks again for sharing the recipe with us

  79. John Thuku November 30, 2014 at 9:25 am - Reply

    It looks so delicious. It is just making my mouth watering by looking at it.
    Can’t believe it is so easy to make and the ingredients required are quite few. Thank you for this.

  80. Gina G November 30, 2014 at 12:51 pm - Reply

    I absolutely love making (and eating) fruit cobblers. There’s also something about cooking with my cast iron that makes me feel like a real cook.

  81. jennifer d November 30, 2014 at 12:58 pm - Reply

    Those pans are gorgeous. My girls woupd love that cobbler too. It looks so easy. We are kitchenaid lovers here.

  82. Kristelle November 30, 2014 at 1:21 pm - Reply

    I have a cast iron already, perfect for this recipe! Just need to gather the ingredients before I attempt it. 🙂

  83. Allicia November 30, 2014 at 1:23 pm - Reply

    That cast iron casserole dish looks heavy duty. I’m sure it will last a lifetime in your kitchen. This recipe sounds delicious, I’ll definitely be saving in my “make someday” pile.

  84. Kate November 30, 2014 at 1:44 pm - Reply

    Wow, that is really pretty! I love the kiwi and zen plum colors. Cooking with cast iron is so easy, too!

  85. saralynns2 November 30, 2014 at 6:13 pm - Reply

    This recipe sounds amazing! I will be asking for a cast iron casserole container for Christmas 🙂

  86. Jasmine P November 30, 2014 at 10:07 pm - Reply

    Oh my goodness! This looks delicious! Definitely going to try this out!

  87. Melissa Hartley November 30, 2014 at 10:23 pm - Reply

    I absolutely love the color of this dish & I’m sure it would last forever 🙂 Peach cobbler is my favorite but this Raspberry looks amazing as well.

  88. Kristine A. November 30, 2014 at 10:34 pm - Reply

    I’ll definitely give this recipe a try! And I’m going to let my kids help me out so that they’ll learn how to cook. Thanks so much for this recipe. 🙂

  89. Amanda Gray November 30, 2014 at 11:17 pm - Reply

    I am saving the cobbler recipe. I love cast iron. I have always had the best results when using it. I love the versatility and easy cleaning.

  90. Trish F December 28, 2014 at 8:07 pm - Reply

    I love all of the colors that the KitchenAid Streamline Cast Iron Casserole comes in. I would have a hard time picking which color to get because I like them all. Love your Raspberry Cobbler recipe too. Thanks for sharing.

  91. Sj Dc October 21, 2015 at 7:23 am - Reply

    Cant wait to try this with other fruit combos as well

  92. Natalie October 21, 2015 at 9:53 am - Reply

    Casseroles are a super easy dish to make for potlucks. I love my hashbrown casserole recipe!

  93. April Monty October 21, 2015 at 7:17 pm - Reply

    I love kitchen aid products! I’d love to get this and make this in it,mmm yum 🙂

  94. Pamela Gurganus October 21, 2015 at 10:38 pm - Reply

    This recipe sounds awesome and I am so crushing on this casserole! I didn’t know KitchenAid made them. Thanks for sharing.

  95. Lisa Ehrman October 21, 2015 at 11:35 pm - Reply

    I love the review and the top-quality features in this casserole! I would love to have a blue one, too. The recipe looks delicious and I think my family would devour it with a big scoop of ice cream!.

  96. Shannon October 22, 2015 at 12:12 pm - Reply

    I have never seen something like this that is cast iron and this would make a great gift…the cobber looks amazing as well. Thank you for sharing your review.

  97. FJ October 22, 2015 at 1:33 pm - Reply

    Never eat raspberry, but it’s looks delicious :9

  98. molli vandehey October 23, 2015 at 11:40 am - Reply

    this looks great and i am definitely in the market for new kitchenware. super!

  99. Gabrielle October 26, 2015 at 2:54 pm - Reply

    That casserole looks like a super piece of cookware. It’s going on to the list of potential Christmas gifts for my Mom.

  100. Lovely Joy Merced October 27, 2015 at 3:37 am - Reply

    looks so yummy, thanks for the recipe.The KitchenAid Streamline Cast Iron 3-Quart Casserole will definitely a great addition to my kitchen, i love the color too 🙂

  101. Ellie Di October 27, 2015 at 10:14 am - Reply

    I’m more a bluberries kind of girl, but my mum will be so happy of this recipe, she loves raspberries!

  102. Dorothy Hubbard October 27, 2015 at 4:35 pm - Reply

    I just saw raspberries in the store on sale and wondering how to make them. Thanks for the idea and easy recipe. The Kitchen Aid pot is ideal for so many winter dishes.

  103. Nataya October 27, 2015 at 5:37 pm - Reply

    I’ve never had cobbler before, maybe it has different name here, anyway…it looks delicious. I love oat and always have it in my muesli breakfast. Maybe using cast iron casserole contributes to the taste too.

  104. Charlene October 27, 2015 at 11:03 pm - Reply

    This Raspberry Cobbler looks and sounds easy to make. I like anything made with raspberries so I’m sure I’ll like this. Thanks for the recipe.

  105. Nikolina October 28, 2015 at 2:30 am - Reply

    I always loved cast iron pots, still use them today – they are ireplacable in the kitchen!

  106. Mary Czerczyk October 28, 2015 at 1:02 pm - Reply

    The recipe looks delicious and I am going to get the casserole dish.

  107. william gossage October 29, 2015 at 9:22 am - Reply

    this sound like it would taste great. Thanks for the recipe

  108. veronica lee October 31, 2015 at 7:58 am - Reply

    I have been looking out for a good cast iron casserole and this is just what I need. The recipe sounds scrummy, btw!

  109. sylviana jackson October 31, 2015 at 5:30 pm - Reply

    This cobbler recipe is making me pretty hungry right I think I might just make this down the line…especially because it not that many ingredients use,plus it seems quit interesting…got with oats tho,plus I love trying this new…😁😁😁

  110. Sue Mullaney November 2, 2015 at 3:06 am - Reply

    I don’t have a cast iron casserole container, this looks like a really nice one to get! (the recipe looks delicious as well!)

  111. Miles Imhoff November 2, 2015 at 11:10 am - Reply

    Looks tasty! And the cast iron equipment appears very well made.

    God bless,

  112. Barrie November 2, 2015 at 5:04 pm - Reply

    I love the look of this casserole dish…is it heavy like cast iron? The recipe looks awesome too!

  113. Janel November 3, 2015 at 11:49 am - Reply

    This recipe looks delicious! I don’t have a casserole dish right now but this recipe makes me want to run out and get one.

  114. Hannah C November 3, 2015 at 7:04 pm - Reply

    That is a beautiful casserole dish. It looks so well made and I love the color. Also, the raspberry cobbler looks amazing, yum!

  115. Marisa Darling November 3, 2015 at 7:21 pm - Reply

    I don’t have one of those but now i need one! I have to try this recipe!

  116. denise low November 3, 2015 at 7:27 pm - Reply

    Thank you for the recipe. This would be great for the Holidays

  117. Tracy Janack August 22, 2017 at 1:27 pm - Reply

    There is noticeably a bundle to know about this. I assume you made certain nice points in features also.

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