Spinach & Bacon Quiche Recipe

Posted on Jan 16 2017 - 9:23pm by Susan Bewley

Looking for a delicious quiche recipe? Make sure to check out our delicious & super easy Spinach & Bacon Quiche Recipe here!

Do you ever have days when you don’t feel like cooking? That was me this past weekend. Sure, I had plenty of things I should be cooking but most of it was very time consuming and I knew I was starting to get sick. To make matters worse, I had an oversupply of eggs bought for the holidays, as well as bacon that ended up not being used. Since I don’t like wasting food, I was determined to find something I could make with all these ingredients. Seeing what I had in the kitchen, I went with the best thing I could think of – an impromptu quiche.

While I had various quiche recipes in the house, I didn’t have all the fancy ingredients in the house for most of them. Since I knew the basics of a quiche, I decided to just make a fun recipe from the top of my head, hoping to use what we had in the fridge. After quickly mixing everything together, I put it in the oven and hoped, using the normal temperature and cook time I had used for other quiches in the past. In all honesty, my husband was nervous but hoped for the best, knowing that worst case, I at least tried.

Once it was time for dinner though, we both were eager to try it. The end result, I must say, was truly out of this world. The right mix of flavor, cheesiness, and an amazing flavor that left us satisfied. Best of all, it was very filling, making it a perfect breakfast or dinner! With how great the recipe I turned out, I quickly grabbed my camera. I knew I had to share it with you guys. Not only is it one of the easiest quiche recipes I have ever made, but truly looked beautiful, making it a recipe to impress guests.

Love quiche? I’d love for you to tell me what you think of our Spinach and Bacon Quiche below, or to hear your suggestions for next time!

5.0 from 8 reviews
Spinach & Bacon Quiche Recipe
An easy to make quiche recipe for the nights when you don't feel like cooking anything too fancy.
Cuisine: Quiche
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • 1 Bake Yourself Pie Crust
  • 6 strips cooked bacon, crumbled
  • 4 large eggs
  • 1½ cups heavy cream
  • 1½ teaspoon dried thyme
  • ½ teaspoon peppers
  • ½ teaspoon of salt
  • 1 cup shredded sharp cheddar cheese
  • 1 Package of frozen Spinach (thawed)
  1. Preheat the oven to 375 degrees.
  2. Prepare pie crust as directed. I use the Pillsbury pie crust (safe for those with corn allergies in my family).
  3. In a bowl, mix the eggs, cream, salt, pepper, and thyme. Make sure it is mixed thoroughly.
  4. Add the cheese and bacon to the egg mixture, mix thoroughly.
  5. With paper towels, dry the spinach of any liquid from the cooking process (I use the steam bag spinach that can be cooked in the microwave). Once dry, mix into the egg mixture.
  6. Pour egg and spinach mixture into the cooked pie shell. Bake for 30 - 35 minutes. When finished, poke it with a knife - it should come out clean.
  7. Allow to set for 30 minutes to an hour before serving.



Susan Bewley is a professional writer & blogger who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not freelance or ghost writing, she can be found writing on Budget Earth or on her own novel. Feel free to contact Susan for more information on how she can help your business.

31 Comments so far. Feel free to join this conversation.

  1. Lisa Garland January 17, 2017 at 7:59 am - Reply

    I have always wanted to try to make a quiche. This sounds so good and easy enough that I can make it.

  2. Judy Lipcsak January 17, 2017 at 8:55 am - Reply

    This sounds really good. I can’t eat bacon so I would probably substitute chicken. A chicken, spinach and onion quiche would be really great,

  3. lisa January 17, 2017 at 12:18 pm - Reply

    The recipe sounds pretty good. I’m not really fond of quiche. I would try this, but wouldn’t make it.

  4. Lyndsey R. January 17, 2017 at 3:55 pm - Reply

    This seems relatively easy. I love quiche but I’ve never tried to make one before. This just might be my first quiche recipe!

  5. Maureen January 17, 2017 at 4:11 pm - Reply

    I did not care for eggs growing up but love spinach. This sounds absolutely wonderful and mouth watering.

  6. Cathy French January 19, 2017 at 10:42 am - Reply

    I have never made quiche before. This looks so good. Want to try to make it.

  7. Amanda Skeens January 19, 2017 at 4:37 pm - Reply

    This looks and sounds amazing

  8. Daryl January 20, 2017 at 7:32 am - Reply

    I haven’t found a quiche I did not like and I bet this one tastes great.

  9. Holly Thomas January 20, 2017 at 4:58 pm - Reply

    This is a great brunch recipe and I make it often.

  10. Sophia,M.,McConnery January 20, 2017 at 7:31 pm - Reply

    Add a lot of onion,garlic,black cracked pepper,and hot pepper to this as well.I love it!

  11. Jerry Marquardt January 20, 2017 at 8:15 pm - Reply

    I love eggs SO much, these nice Spinach & Bacon Quiche Recipe looks so delicious. What a great beginning to any day, I can barely wait to try this nice recipe out.

  12. Sarah L January 21, 2017 at 12:03 am - Reply

    I love a good quiche. Good flavors in this one.

  13. Judy Thomas January 21, 2017 at 10:23 pm - Reply

    It looks delicious!

  14. Gail Williams January 23, 2017 at 12:31 am - Reply

    I eat eggs often during the week. I will love making this and dividing it for several meals. Thanks.

  15. Nancy January 23, 2017 at 8:37 am - Reply

    Quiche is delicious hot or cold. To save some calories, you can also bake it without a crust in a well greased pan.

  16. Cynthia C January 23, 2017 at 9:29 am - Reply

    I know I would love this. Thanks for sharing.

  17. Maria Roselle Mendoza January 23, 2017 at 10:07 am - Reply

    Looks sO yummy…

  18. Kelly January 23, 2017 at 12:32 pm - Reply

    I love quiche. It really doesn’t need fancy ingredients. I have put just some ham in it and it is just as good as when it took days to prepare. I love the spinach. It adds a nice nutritional value, and also looks beautiful.

  19. shannon fowler January 23, 2017 at 5:07 pm - Reply

    This looks so good! Im always looking for new recipes to try. i have a feeling this would be a hit with my family.

  20. Kristin C January 24, 2017 at 10:54 am - Reply

    Thanks for the recipe, this looks wonderful!

  21. Dawn Jones January 25, 2017 at 10:25 am - Reply

    This looks scrumptious, I would love to make this. I think I would like to use Filla Dough (I think I spelled that wrong).

  22. Kimberly Flickinger January 25, 2017 at 1:00 pm - Reply

    This quiche sounds delicious, definitely going to try it. Thank you for sharing this delicious recipe!

  23. Kara Marks January 25, 2017 at 11:07 pm - Reply

    This looks fabulous! I can’t wait to make it–thanks!

  24. Susan McNeill January 28, 2017 at 7:45 am - Reply

    Great recipe! And, an easy (and tasty) way to get some veggies in the kids! LOL

  25. Rita M February 7, 2017 at 2:33 am - Reply

    I always thought that a quiche would be really hard to make, but this recipe looks relatively easy – thanks for sharing.

  26. Dotty J Boucher February 9, 2017 at 6:17 pm - Reply

    I am so loving your recipe, I will surely have to try this one out. I have been wanting to make my own quiche,just never got around to making it, but I do love how easy your recipe here is.

  27. Rebecca Kerchner-Love February 11, 2017 at 10:49 am - Reply

    This looks so good but I’d have to cut the recipe down because nobody in my house would eat it but me.

  28. gloria patterson February 11, 2017 at 7:12 pm - Reply

    like the way you rock — pre made crust

    love quiche and this one sound so good….. I just may have to make this for dinner this week

  29. John Smith February 14, 2017 at 8:43 am - Reply

    Maybe the spinach makes this super-healthy for you!

  30. Geri Sandoval February 16, 2017 at 9:20 pm - Reply

    Love Quiche and this sound like a great recipe. Like when Quiche has bacon in it.

  31. LAURIE ARNHEIM February 20, 2017 at 8:39 am - Reply

    We love spinach! Definitely gonna make this! Pinned! Thank you!!!

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