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You are here: Home / Food & Health / Apple & Cinnamon Squash Boats Recipe

Apple & Cinnamon Squash Boats Recipe

October 11, 2014 by Susan Bewley 298 Comments

Apple & Cinnamon Squash Boats Recipe 2.2

Do you have certain recipes that are only made during the fall and winter? For us, this is about the only time I cook acorn squash. It usually isn’t something that is planned either, my husband will usually make the request when it starts getting a bit chillier outside while grocery shopping, leading to me coming home with two beautiful acorn squash and a small bag of granny smith apples. Really, it is one of the cheapest (and yummy) fall recipes made in our household!

Recently, my husband decided to make my traditional recipe while I was sick as a surprise. As always happens, we were out of about half the stuff we needed, so he started to improvise. While this can sometime lead to some…frightening creations, this time it turned into a recipe that may very well be better than my original acorn squash boat recipe! Since the recipe was so amazing, I couldn’t wait to share it with you guys! I am pretty certain you are going to love it just as much as us!

 

Print
4.6 from 85 reviews
Apple & Cinnamon Squash Boats Recipe
A simple, easy to make acorn squash recipe that is a mix between dinner and dessert, with cinnamon and lime baked apples baked in the center of the squash. A new family favorite recipe!
Author: Susan Bewley
Cuisine: vegetarian
Recipe type: dinner
Ingredients
  • 2-3 Granny Smith Apples (diced or cubed)
  • 2 Acorn Squash
  • 4 TBSP of melted butter
  • ½ Cup Brown Sugar
  • 2 TBSP Lime Juice
  • 2 TBSP Water
  • 2 Tsp Cinnamon
Instructions
  1. ) Preheat the oven to 400 degrees. While the oven is preheating, with a very sharp knife cut the acorn squash in half longwise and clean out the center strings and seeds.
  2. ) Place the acorn squash face down on a pan or baking dish with a half-inch (or higher) lip or ledge. Fill the pan with one-quarter to one-half inch of water – this seals the squash, preventing them from drying out while the inside is cooking.
  3. ) Carefully place the pan in the oven, where you will be baking the acorn squash for 20 minutes.
  4. ) While the squash is baking, mix the melted butter and apples, making sure they are covered thoroughly with butter.
  5. ) Mix the brown sugar, lime juice, water, and cinnamon in with the apples. Make sure everything is coated evenly.
  6. ) Remove the baked acorn squash from the oven and very carefully flip the acorn squash so that the centers are facing up. Do not dump the water.
  7. ) Fill the center of each of the squash halves with the apple mixture. Once filled, very carefully move the pan back to the oven and cook for another 20 minutes.
  8. ) Once finished, let cool for 5 - 10 minutes before serving. Serve warm.
3.2.2807

 


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Disclosure: Budget Earth did not receive monetary compensation or product for this recipe. All opinions are our own and may differ from our readers’ opinions.

Would you like to have your products featured in a giveaway event? Want to increase your social media exposure? Contact susan.l.bewley@gmail.com to see how I can help YOUR company today!

About Susan Bewley

Susan Bewley is a professional writer who has been writing content online & in print format for over 10 years. As well, she is an alumni of the University of Louisville with a Masters Degree in Special Education. When not working as an online business consultant or ghost writing, she can be found writing on Budget Earth, on her own novel, or working with various entities in the pet industry.

Filed Under: Food & Health, Homemade Recipes, Vegetarian Recipes

Reader Interactions

Comments

  1. Kricket Fountain says

    October 11, 2014 at 7:28 pm

    This sounds yummy! Although I’ve NEVER thought of combining squash with apples and cinnamon, but those are two of my many favorite foods & my MOST favorite spice! I’ll have to come back and let you know how it turns out once I make it

    Reply
  2. lisa says

    October 12, 2014 at 1:11 pm

    That sounds delicious. I love squash but there are only so many ways to prepare it. I’m going to try this recipe this week.

    Reply
    • Sara says

      January 3, 2017 at 8:15 pm

      This food looks yummy and easy to make

      Reply
  3. Penni says

    October 12, 2014 at 7:52 pm

    Believe it or not, I have actually never tried acorn squash! This recipe sounds (and looks) so delicious – I’m going to try it right away!

    Reply
  4. Kathleen Kelly says

    October 13, 2014 at 10:31 am

    I love acorn squash and this recipe looks really good! Thanks for sharing, I have saved the recipe!

    Reply
  5. Susan Faatz says

    October 13, 2014 at 3:09 pm

    I love acorn squash and this recipe sounds very good.

    Reply
  6. Katharine Cookman says

    October 13, 2014 at 5:11 pm

    THE FUNNY THING IS I TRIED THAT FOR THE FIRST TIME YESTERDAY!!! IT WAS WONDERFUL!! I CAN NOT WAITE TO MAKE IT AGAIN & AGAIN & AGAIN!!! BLESSED BE!!!

    Reply
  7. JACKIE PHIPPS says

    October 14, 2014 at 3:58 am

    Sounds good but not sure I like squash

    Reply
  8. Crystal says

    October 15, 2014 at 12:22 am

    that sounds so yummy love squash

    Reply
  9. christine says

    October 15, 2014 at 1:16 am

    Thank you sounds yummy

    Reply
  10. Sarah L says

    October 15, 2014 at 1:18 am

    Those fall flavors would go well together. Thanks for the recipe.

    Reply
  11. ellen beck says

    October 15, 2014 at 3:23 am

    looks and sounds good for those who like the sweet squash vrsiom. the apples would add a nice variation.

    Reply
  12. Margot C says

    October 15, 2014 at 3:28 am

    I make something very much like that except I put raisin in it too!

    Reply
  13. Esperanza Gailliard says

    October 15, 2014 at 4:56 am

    Squash sounds very tasty. My mom would make all sorts of squash recipes when I was younger.

    Reply
  14. James Robert says

    October 15, 2014 at 5:54 am

    I remember my Grandma making this often but not like this recipe. Think she just used butter but this sounds great

    Reply
  15. AwayGirl100 says

    October 15, 2014 at 8:48 am

    We eat butternut squash all through the winter, but never tried acorn squash because i never knew what to do with it lol ty so much for sharing this! i KNOW my family will love it!

    Reply
  16. Angela A Simmons says

    October 15, 2014 at 8:52 am

    delicious recopies im getting hungry now lol

    Reply
  17. Lisa R says

    October 15, 2014 at 9:10 am

    What an interesting combination. i’m not too sure about what to say about this one until I try it

    sibabe64 at ptd dot net

    Reply
  18. Jennifer Hiles says

    October 15, 2014 at 10:11 am

    What a unique recipe! I love it. The presentation is perfect. They almost look to nice to eat!I’d like to try and make these for Thanksgiving.

    Reply
  19. Lisa Kubin says

    October 15, 2014 at 10:34 am

    I am not sure about this receipe. I love squash and I love apples and cinnamon but I don’t know about putting them together! I will have to give it a try and see!

    Reply
  20. Sarah Matos says

    October 15, 2014 at 10:40 am

    I would never have thought to pair these ingredients together. Sounds interesting.

    Reply
  21. Lisa Brown says

    October 15, 2014 at 11:02 am

    Hmmm….apples, cinnamon and squash, it may taste good.

    Reply
  22. Cheryl Rahkonen says

    October 15, 2014 at 11:24 am

    This sounds delicious. I have got to try it. I bake my acorn squash with apples and cranberry sauce but not all of my children like cranberry sauce so your recipe may something that they will like. Thank you!

    Reply
  23. Maria Iemma says

    October 15, 2014 at 11:58 am

    What a great fall dish! My family loves squash and we have an abundance of apples since we went apple picking last month

    Reply
  24. Terri S says

    October 15, 2014 at 1:30 pm

    This sounds incredible! I am always looking for new recipes for squash. Thank you for sharing the recipe.

    Reply
  25. lisa says

    October 15, 2014 at 2:18 pm

    I picked up the ingredients and I’ll be trying this tonight. It should be good!

    Reply
  26. Jo-Ann Brightman says

    October 15, 2014 at 2:44 pm

    I think that combining apples with squash is a good recipe and cinnamon just makes it better.

    Reply
  27. Tammy Farrar says

    October 15, 2014 at 2:57 pm

    wow those look fantastic i am impressed

    Reply
  28. Shannon says

    October 15, 2014 at 3:07 pm

    This sounds lovely! Thank you for sharing, I love to eat winter squash.

    Reply
  29. Cupcake says

    October 15, 2014 at 4:24 pm

    My 2 favorite things gonna have to give this a try.

    Reply
  30. Stacey b says

    October 15, 2014 at 4:25 pm

    Yum! I Just picked up a couple acorn squashes at the store yesterday, I want to give this one a try!

    Reply
  31. Stacey Roberson says

    October 15, 2014 at 5:27 pm

    These look and sound delicious! And easy to make, too. I great, healthy dinner side.

    Reply
  32. Deb E says

    October 15, 2014 at 5:43 pm

    Brown sugar and cinnamon really make this recipe I bet. So good for you too and crunchy with the apples.

    Reply
  33. Elizabeth says

    October 15, 2014 at 5:49 pm

    This Apple Cinnamon Squash Boat recipe looks & sounds delicious! Planning on making it real soon…I bet it will help make my husband a squash lover =)

    Reply
  34. RANDY FULGHAM says

    October 15, 2014 at 7:14 pm

    I KNOW THIS HAS TO BE GOOD–THANKS FOR THIS RECIPE…

    Reply
  35. Pamela Gurganus says

    October 15, 2014 at 8:16 pm

    This looks and sounds delicious! I love the flavor combinations and look forward to trying this. Such perfect fall food! Thanks for sharing!

    Reply
  36. Sally Guenterberg says

    October 15, 2014 at 8:24 pm

    looks easy and yummy

    Reply
  37. Terri S says

    October 15, 2014 at 9:09 pm

    Sounds like an easy recipe…We love squash!

    Reply
  38. Ingermaria Berryman says

    October 16, 2014 at 12:38 am

    What an interesting mix. I can’t recall having squash before, but I love trying new vegetables, so I may try this recipe out. Sounds like a really good one for fall! Thank you.

    Reply
  39. Ellora Bybee says

    October 16, 2014 at 1:48 am

    Love squash and apples, definitely trying this.

    Reply
  40. Deb E says

    October 16, 2014 at 3:37 am

    This would be a good recipe for Thanksgiving if you don’t have too many people to feed.

    Reply
  41. Mark Cook says

    October 16, 2014 at 3:57 am

    This sounds soo delicious! I am going to try this out asap, thanks for sharing the recipe, cheers!

    Reply
  42. Stephanie Mago-Eagle says

    October 16, 2014 at 5:35 am

    Those look really good.I am going to try these

    Reply
  43. Yvette Figueroa says

    October 16, 2014 at 8:59 am

    That looks and sounds awesome! I know what I will be making for Thanksgiving! Thank you!

    Reply
  44. Shannon says

    October 16, 2014 at 9:02 am

    This sounds so yummy. I love acorn squash recipes.

    Reply
  45. Nichole Smith says

    October 16, 2014 at 9:27 am

    That looks really yummy! We make acorn squash about once a year, usually around fall like y’all. I’ve never done it with apples, usually just Maple syrup and lots of butter.

    Reply
  46. Tracy Pryor says

    October 16, 2014 at 9:33 am

    Looks yummy! My husband and I love squash. I’ll be trying this next time I go to the farmers market.

    Reply
  47. Jennifer Rote says

    October 16, 2014 at 11:05 am

    Interesting. Not sure I would try it though.

    Reply
  48. essijay says

    October 16, 2014 at 12:35 pm

    This sounds awesome! I volunteered at an urban farm last year and took home my first ever acorn squash and had no idea what to do with it. Sure wish I’d seen this recipe then!

    Reply
  49. Dorothy Teel says

    October 16, 2014 at 12:47 pm

    Cool, that your hubby came up with the original idea for this and that he went ahead and cooked, it, wonderful man. I think that this sounds great, my hubby is not into squash, but we may try this for Thanksgiving when my married sons and granddaughters come, they would love it, Printed and ready and waiting. Meanwhile can we borrow your hubby I have a bad headache and don’t feel like cooking…LOL

    Reply
  50. lisa says

    October 16, 2014 at 1:27 pm

    I love squash because it has such a mild flavor and pairs well with different spices and foods. I haven’t tried acorn squash yet.

    Reply
  51. Dawn Keenan says

    October 16, 2014 at 2:31 pm

    My kids are not great squash lovers, but I bet I could get them to try this due to the apples. Thanks for sharing the recipe!

    Reply
  52. Jo-Ann Brightman says

    October 16, 2014 at 3:19 pm

    I like your husband’s recipe and I have never tried using lime juice instead of lemon juice.

    Reply
  53. AwayGirl100 says

    October 16, 2014 at 3:56 pm

    I think the one ingredient that i had to read twice lol was lime juice! never used that before when using apples and can’t wait to see what flavor it gives them!

    Reply
  54. Margot C says

    October 16, 2014 at 4:50 pm

    You can do this with an Eggplant too; it’s good with apricots and sausage (sounds awful, but is good)

    Reply
  55. Maria Iemma says

    October 16, 2014 at 4:55 pm

    I love squash and so do my kids, this is a sweet recipe.

    Reply
  56. Heather NC says

    October 16, 2014 at 5:52 pm

    This looks delicious … my mouth is watering looking at the pictures of this.

    Reply
  57. Pamela Gurganus says

    October 16, 2014 at 8:59 pm

    I love fall foods.

    Reply
  58. tamra gibson says

    October 16, 2014 at 9:12 pm

    First of all how sweet of ur hubby and I sure can relate to being out of items needed so I do a little of adding this & that to. Everything sounds great as I read and look at it but I’m not a major fan of squash but it is something easy to try. Thanks for sharing

    Reply
  59. Linda Short says

    October 16, 2014 at 10:28 pm

    I would eat this anytime! Squash and Apples? Yumo!

    Reply
  60. Heather NC says

    October 17, 2014 at 12:59 am

    I like all the this recipe calls for! when are you sending over a dish for me 🙂

    Reply
  61. Cindy B says

    October 17, 2014 at 1:41 am

    I’ve never considered using squash as a food boat, great idea!

    Reply
  62. Robin Wilson says

    October 17, 2014 at 2:21 am

    I’ve never had acorn squash, but this and looks like a great recipe full of the flavors of Fall!

    Reply
  63. Brenda Haines says

    October 17, 2014 at 2:27 am

    What a great idea!

    Reply
  64. Deb E says

    October 17, 2014 at 2:53 am

    I wonder if you can do this recipe in a crock pot? The weather has cooled down so I can use the oven now without overheating the whole house.

    Reply
  65. Mark Cook says

    October 17, 2014 at 4:45 am

    this is a great idea for squash, i love it!

    Reply
  66. Cynthia C says

    October 17, 2014 at 7:44 am

    What a great fall dish. Apples and squash are a nice pairing. I make a side dish for Thanksgiving every year with sliced squash and apples that everyone loves.

    Reply
  67. Shannon says

    October 17, 2014 at 9:10 am

    I love how healthy this sounds. Thank you for sharing this recipe with us.

    Reply
  68. Deborah D says

    October 17, 2014 at 9:40 am

    This sure does look & sound delicious!

    Reply
  69. Jo-Ann Brightman says

    October 17, 2014 at 11:28 am

    I greatly appreciate the tip about the water sealing the squash so that it does not dry out.

    Reply
  70. Jennifer Hiles says

    October 17, 2014 at 11:37 am

    My husband has been asking me to make squash for awhile now. I want to make this for Thanksgiving but I’m thinking I should do a trial run first. Maybe this weekend. Looks so good!

    Reply
  71. lisa says

    October 17, 2014 at 12:11 pm

    I always like to find new recipe ideas. Especially for vegetables that are in season.

    Reply
  72. ellen beck says

    October 17, 2014 at 4:17 pm

    I just got a couple of acron squash the other day I might give your way a go siince everyone else likes them sweet. They do look good.

    Reply
  73. Terri S says

    October 17, 2014 at 5:58 pm

    I’m going this weekend to get the squash and apples so that I could make this recipe. It sounds so good!!

    Reply
  74. Pamela Gurganus says

    October 17, 2014 at 8:57 pm

    I wonder if somehow I could adapt this recipe to my slow cooker? Hmm…

    Reply
  75. ellen beck says

    October 17, 2014 at 9:03 pm

    I tried thses this evvening and they were really quite good and werent nearly as sweet as I thought they would be. They turned out nicely.

    Reply
  76. Deb E says

    October 18, 2014 at 1:43 am

    I’m not a real big fan of Granny Smith Apples and like to use a mixture so I’ll try the ones on sale this weekend. Apples are apples to me.

    Reply
  77. Sarah L says

    October 18, 2014 at 3:00 am

    Now I want some baked apples.

    Reply
  78. Rust says

    October 18, 2014 at 7:46 am

    This sounds like a delicious combination!

    Reply
  79. RANDY FULGHAM says

    October 18, 2014 at 8:04 am

    VERY-VERY-VERY–GOOD IDEAL,THANKS FOR SHARING THIS!!!

    Reply
  80. Deborah D says

    October 18, 2014 at 8:55 am

    I love apples & squash.

    Reply
  81. robyn donnelly says

    October 18, 2014 at 12:21 pm

    The recipe looks and sounds good and definitely good for you. Will try this sometime. Thanks.

    Reply
  82. Jo-Ann Brightman says

    October 18, 2014 at 12:33 pm

    This is such a delicious recipe and I might make it soon with a little less sugar.

    Reply
  83. Shannon says

    October 18, 2014 at 1:11 pm

    I love fall recipes. Thank you for sharing this recipe with us.

    Reply
  84. Debi H. says

    October 18, 2014 at 3:37 pm

    This looks and sounds delicious! My husband doesn’t like squash though so I would have to blindfold him to get him to try it!

    Reply
  85. Brenda Haines says

    October 18, 2014 at 6:14 pm

    Going to make these tomorrow, thanks.

    Reply
  86. Robin Wilson says

    October 18, 2014 at 7:29 pm

    This kind of recipe really makes me okay with the cold weather ahead!

    Reply
  87. Maria Iemma says

    October 18, 2014 at 7:49 pm

    I am going to the farmer’s market tomorrow and I will certainly look for squash.

    Reply
  88. Rhonda Martin says

    October 18, 2014 at 9:32 pm

    This recipe came at a perfect time for me. I just got a box full of squash and was trying to figure out different recipes I could do to utilize them so they won’t go bad. This is one I’ve got to try. Thanks for posting. I’ve pinned it for later.

    Reply
  89. ellen beck says

    October 18, 2014 at 10:08 pm

    These tasted really good the other day I am planning on getting more squash to make more.

    Reply
  90. Leila Emeric says

    October 19, 2014 at 12:10 am

    Never would I have thought of that combination. Lol…will have to try this one day.

    Reply
  91. tamra gibson says

    October 19, 2014 at 12:19 am

    LOL I have been reading other people comments as well to get some tricks nd believe it or not I didn’t even know there were different kinds of squash. i saved your recipe on that site which by the way is so awesome because trying to go bk thru book never worked for me.My daughter in law likes to cook different things and when i told her about this she assured me that on her next visit she could make this and that i would love it.

    Reply
  92. Deb E says

    October 19, 2014 at 12:49 am

    With all the carrots I’ve been eating and now with this squash, I’ll definitely be getting my vitamin A for a while. So nutrition and easy to make too.

    Reply
  93. Deborah D says

    October 19, 2014 at 3:17 am

    Looks really yummy!!

    Reply
  94. Pamela Gurganus says

    October 19, 2014 at 9:28 am

    I have this on the menu for the upcoming week! Can’t wait!

    Reply
  95. Shannon says

    October 19, 2014 at 11:38 am

    This sounds really good. Thank you for sharing your recipe with us.

    Reply
  96. Jo-Ann Brightman says

    October 19, 2014 at 11:47 am

    I was thinking that to change this completely to a dessert all I would have to do is take some of the brown sugar out of the inside and mix it with butter and flour to make a crumb topping.

    Reply
  97. Terri S says

    October 19, 2014 at 12:54 pm

    I love, Love, LOVE squah!! Thank you for sharing this recipe.

    Reply
  98. lisa says

    October 19, 2014 at 1:07 pm

    I love reading and trying new recipes. Especially something that’s healthy. I am a junk food lover.

    Reply
  99. Jane Ritz says

    October 19, 2014 at 1:34 pm

    This squash recipe sounds awesome. We always had winter squash as a child. My Mom had many delicious recipes for all kinds of squash.

    Reply
  100. Angela W says

    October 19, 2014 at 1:54 pm

    This looks so good. I love squash and this recipe is another way I can cook it. Can’t wit to try it

    Reply
  101. Tina F says

    October 19, 2014 at 6:48 pm

    wow thisis quite the interesting combination I am not sure I would have ever come up with this combo

    Reply
  102. Caroline Wampler says

    October 19, 2014 at 7:28 pm

    This looks delicious! I eat a lot of vegetarian dishes so this is perfect for me!

    Reply
  103. Leila Emeric says

    October 19, 2014 at 9:24 pm

    I have never tried this type of squash. I pass them by because I don’t know how to pick them. Lol. Have to google it because I keep seeing this recipe and want to try it.

    Reply
  104. ellen beck says

    October 19, 2014 at 9:47 pm

    These ooks so good yoour really did a great job with this recipe.

    Reply
  105. Sarah L says

    October 20, 2014 at 12:53 am

    I like using the lime juice – would keep the apples from turning brown.

    Reply
  106. Brenda Haines says

    October 20, 2014 at 1:20 am

    Made em, ate em and love em!

    Reply
  107. jessi gonzalez says

    October 20, 2014 at 1:21 am

    Simple ingredients…I like that:) looks rather tasty!

    Reply
  108. Deb E says

    October 20, 2014 at 1:45 am

    I like how inexpensive and easy these are to make. Good hubby recipe for sure.

    Reply
  109. Shannon says

    October 20, 2014 at 6:17 am

    Thank you for sharing this recipe with us. I always see these in the store and wanted recipes to make with them.

    Reply
  110. June S. says

    October 20, 2014 at 7:42 am

    I like eating squash of any type, and this recipe sounds very good to me. I am going to make this for my daughter and myself to eat-

    Reply
  111. Lisa diaz says

    October 20, 2014 at 7:51 am

    This looks so good! I’m definitely gonna have to make this soon 🙂

    Reply
  112. Stephanie Mago-Eagle says

    October 20, 2014 at 11:15 am

    These look so good and look like they are easy to make

    Reply
  113. Linda Short says

    October 20, 2014 at 11:21 am

    Sounds, and looks, yumo!

    Reply
  114. Murry says

    October 20, 2014 at 12:07 pm

    Squash are going on sale this wednesday. I’ll pick some up and try it this week.

    Reply
  115. lisa says

    October 20, 2014 at 1:01 pm

    The brown sugar really gives this dish a nice flavor.And, it’s healthy. Even kids will like it.

    Reply
  116. Maria Iemma says

    October 20, 2014 at 1:48 pm

    Squash apples and cinnamon is a win win combination

    Reply
  117. Diana Scholz says

    October 20, 2014 at 2:02 pm

    I have always been a person to give all foods a try and not just decided for no reason that i did not like something. WELL i did that with squash, and FINALLY this year i have decided to give it a try AND i am so sad that i did not do so earlier! Love it and i have been looking for recipes now! Thank you for sharing

    Reply
  118. Holly Finnegan says

    October 20, 2014 at 2:06 pm

    I’d like to try this with Butternut Squash. Looks yummy!!!

    Reply
  119. Birdiebee says

    October 20, 2014 at 3:40 pm

    I have never seen a recipe like this before. This looks so delicious.

    Reply
  120. Deborah D says

    October 20, 2014 at 3:43 pm

    I need to find this squash.

    Reply
  121. Terri S says

    October 20, 2014 at 5:24 pm

    This is delicious! I love anything with apples.

    Reply
  122. Pamela Gurganus says

    October 20, 2014 at 8:51 pm

    I know my husband will absolutely love this!

    Reply
  123. Shannon says

    October 20, 2014 at 8:55 pm

    Thank you for sharing this recipe with us. I love winter squash.

    Reply
  124. Shannon says

    October 20, 2014 at 8:56 pm

    Thank you for sharing this recipe with us. I love winter squash. Have a sweet day.

    Reply
  125. ellen beck says

    October 20, 2014 at 9:06 pm

    This looks deliciious thanks for sharing this recipe. Squash is good for you.

    Reply
  126. Brandy White Buneta says

    October 21, 2014 at 12:32 am

    love squash & apple but never thought about putting th two together

    Reply
  127. Leila Emeric says

    October 21, 2014 at 12:48 am

    Thanks for sharing this recipe.

    Reply
  128. Deb E says

    October 21, 2014 at 2:49 am

    I think I would scoop out the squash for the kiddos. The younger ones might have a real hard time eating it and it might end up flying (or sailing since it’s a boat!) across the room, lol.

    Reply
  129. Maria Iemma says

    October 21, 2014 at 6:38 am

    Yummy and delicious recipe for a nice fall evening.

    Reply
  130. Murry says

    October 21, 2014 at 11:24 am

    Tastes great. Although I used Fuji apples.

    Reply
  131. lisa says

    October 21, 2014 at 12:19 pm

    I wonder if this recipe would work with other types of squash too. I think this might be a bit more firm than yellow squash.

    Reply
  132. Terri S says

    October 21, 2014 at 6:48 pm

    I can’t wait to make this again. It was so delicious.

    Reply
  133. JoAnn Brightman says

    October 21, 2014 at 8:15 pm

    I love making a squash and apple recipe on these cooler weather days

    Reply
  134. ellen beck says

    October 21, 2014 at 8:22 pm

    I am on a squash kick- something else that would bbe good with the apples is add some bacon and eliminate the cinnamon. Bacon makes everything better 🙂

    Reply
  135. Pamela Gurganus says

    October 21, 2014 at 8:27 pm

    It was really sweet of your husband to cook for you while you were sick!

    Reply
  136. Mark Cook says

    October 21, 2014 at 11:59 pm

    yup delicious, i just made them, great halloween recipe.

    Reply
  137. Leila Emeric says

    October 22, 2014 at 12:04 am

    Thank you for all you do. Great recipes.

    Reply
  138. McKnight says

    October 22, 2014 at 12:18 am

    I am definitely going to try this!

    Reply
  139. Deb E says

    October 22, 2014 at 3:18 am

    Great timing for this recipe. The grocery ads have apples on sale and fall veggies are soon to follow I’m sure.

    Reply
  140. Evelyn Goettner says

    October 22, 2014 at 5:33 am

    Oh yum! Looks delicious!! I love squash especially in the winter. It’s healthy, delicious and you can do so much with it. Thanks for sharing!

    Reply
  141. Maria Iemma says

    October 22, 2014 at 6:06 am

    Great recipe. I like to serve different types of squash to my family. The spaghetti squash is delicious too.

    Reply
  142. Shannon says

    October 22, 2014 at 12:54 pm

    Thank you for sharing this lovely recipe with us.

    Reply
  143. lisa says

    October 22, 2014 at 2:00 pm

    This is just the right sized portion to be a filling meal. Not too heavy and tasty.

    Reply
  144. Terri S says

    October 22, 2014 at 7:47 pm

    This is a perfect fall dish. Thank you for sharing.

    Reply
  145. Pamela Gurganus says

    October 22, 2014 at 8:35 pm

    I made this for dinner tonight and it was awesome!

    Reply
  146. Leila Emeric says

    October 22, 2014 at 8:41 pm

    I like that the recipe does not make a lot. My family are picky eaters and are very hesitant to try anything new. Lol.

    Reply
  147. judy maharrey says

    October 22, 2014 at 9:01 pm

    Sou ds delicious! Will try to make soon.

    Reply
  148. ellen beck says

    October 22, 2014 at 10:28 pm

    There is so much you can make with acorn squash it is one of my favorites for sure.

    Reply
  149. Susan S., TN says

    October 23, 2014 at 12:34 am

    Have to be honest, this would probably be the last recipe I would try. If it had been Apple & Cinnamon anything else I would be on board. Just no one in my home that likes squash & I dont think I could trick my boys into it. But I do know people that like squash & I will be happy to share this recipe w/ them. They will probably love.. Thanks for sharing!!!

    Reply
  150. Deb E says

    October 23, 2014 at 1:01 am

    I bet this would taste great with just a touch of pure maple syrup. Sounds good to me anyway.

    Reply
  151. Evelyn Goettner says

    October 23, 2014 at 5:14 am

    Looks yummy! I love trying new recipes!

    Reply
  152. Shannon says

    October 23, 2014 at 12:14 pm

    This sounds so yummy. I love winter squash recipes. Thank you for posting!

    Reply
  153. Deborah D says

    October 23, 2014 at 12:40 pm

    very good recipe!

    Reply
  154. lisa says

    October 23, 2014 at 12:48 pm

    I would like to see some other recipes using squash. I’m running out of things to say.

    Reply
  155. Jennifer Hiles says

    October 23, 2014 at 2:02 pm

    I love fall foods. Everything about fall (except that it leads to winter) is wonderful. This looks so delicious. I still haven’t had the chance to make it yet but I will!

    Reply
  156. Terri S says

    October 23, 2014 at 3:50 pm

    This recipe is so amazingly good. Thank you for sharing it.

    Reply
  157. Rhonda Martin says

    October 23, 2014 at 5:18 pm

    I think this was an awesome recipe. I added a little bit of nutmeg but other than that I went right by this recipe. It is one I will definitely make again.

    Reply
  158. Maria Iemma says

    October 23, 2014 at 5:40 pm

    This recipe is delicious and would be a great addition to a Thanksgiving menu

    Reply
  159. Sarah L says

    October 23, 2014 at 9:12 pm

    I like eating with the seasons and this is a great fall dish.

    Reply
  160. ellen beck says

    October 23, 2014 at 10:05 pm

    I think my family tinks I have an acorn squash addiction now- these turmed out great and are so very versitile!

    Reply
  161. tamra gibson says

    October 23, 2014 at 11:25 pm

    Shucks my daughter in law had planned to come down and make these but her work schedule wouldn’t allow it this weekend so hopefully soon. Even though my hubby would never eat any of the main ingredients he does and continues to stay true to Granny Smith apples so we will save him some of those lol

    Reply
  162. Leila Emeric says

    October 24, 2014 at 12:18 am

    I love squash in soups but have never tried just baking them like this.

    Reply
  163. Deb E says

    October 24, 2014 at 4:10 am

    They had the long zucchini squash on sale today and I was tempted to make “long” boats, but I’ll save that recipe for later.

    Reply
  164. Evelyn Goettner says

    October 24, 2014 at 5:35 am

    Looks so good!! I really love squash. Going to give this recipe a try.

    Reply
  165. RANDY FULGHAM says

    October 24, 2014 at 6:59 am

    i have yet to try this–but i will very soon…-thanks for sharing

    Reply
  166. Shannon says

    October 24, 2014 at 11:22 am

    This sounds like a great recipe. Thank you for sharing your recipe with us.

    Reply
  167. Jennifer Hiles says

    October 24, 2014 at 11:56 am

    I really like how inexpensive this dish is to make. Perfect for get togethers.

    Reply
  168. Dana Stargazer Truitt says

    October 24, 2014 at 12:14 pm

    re they easy to mass produce..meaning make a bunch!?

    Reply
    • Daniel Bewley says

      October 24, 2014 at 1:21 pm

      Hi Dana,

      Yes, making them is pretty much the same amount of effort whether you’re opening 1 squash or 5. The limiting factor is really how many will fit in the oven at once! You’d just have to adjust the recipe, since the ingredient list should comfortably fill two squash (so four halves).

      Happy cooking!

      Reply
  169. Rhonda Martin says

    October 24, 2014 at 2:55 pm

    It’s getting cold here in Maine and I like serving warm comfort food on cold rainy days. We have lots of squash to use up so I think I’m going to make this again tonight. Thanks so so much for sharing this recipe.

    Reply
  170. Maria Iemma says

    October 24, 2014 at 4:42 pm

    I made it for the first time yesterday and it was delicious/. It will be a repeat recipe for us.

    Reply
  171. lisa says

    October 24, 2014 at 5:35 pm

    I would add some nut to this too. Maybe walnuts or pecans.

    Reply
  172. Adriane says

    October 24, 2014 at 5:36 pm

    Sounds delicious – going to give it a trY!

    Reply
  173. Terri S says

    October 24, 2014 at 8:07 pm

    I’m having family over for dinner this weekend and I’m going to make this for them. I loved it.

    Reply
  174. Susan Broughton says

    October 24, 2014 at 9:35 pm

    I am not much of a squash person myself but this recipe sounds like it would be really healthy.

    Reply
  175. ellen beck says

    October 24, 2014 at 9:47 pm

    These would alo be good if you added say bacon or ham and they could be a complete meal. We love squash!

    Reply
  176. Leila Emeric says

    October 24, 2014 at 10:06 pm

    I will be making this with my sister in law over the holidays since my son refuses to try it. He is 14. Lol.

    Reply
  177. Deb E says

    October 25, 2014 at 3:41 am

    I don’t use butter but I would sub the butter with some healthy oil like coconut or a nice pistachio flavored olive oil I have.

    Reply
  178. Evelyn Goettner says

    October 25, 2014 at 6:28 am

    I really love squash. I can’t wait to try this recipe.

    Reply
  179. Maria Iemma says

    October 25, 2014 at 10:31 am

    Love easy and delicious recipes, apple, cinnamon and squash is a great combination.

    Reply
  180. Diane Elizabeth says

    October 25, 2014 at 11:09 am

    I have a lot of acorn squash from my garden this year, so I’m looking for new recipes. This looks yummy, thank you!

    Reply
  181. RANDY FULGHAM says

    October 25, 2014 at 12:19 pm

    THIS IS A VERY FINR RECIPE–THANKS

    Reply
  182. Shannon says

    October 25, 2014 at 1:05 pm

    This sounds wonderful. I love winter veggie recipes.

    Reply
  183. Kristen says

    October 25, 2014 at 1:16 pm

    I don’t really like squash but this looks like a great recipe to make for my little girl when she starts to eat big girl food 🙂

    Reply
  184. Deborah D says

    October 25, 2014 at 2:42 pm

    Your husband sure knows how to bake!

    Reply
  185. lisa says

    October 25, 2014 at 5:21 pm

    So many recipes to try! I see things that sound good. What to try first?

    Reply
  186. Jennifer Hiles says

    October 25, 2014 at 5:39 pm

    I was wondering if you could use different kinds of squash? Does it have to be acorn squash?

    Reply
  187. Angela A Simmons says

    October 25, 2014 at 5:44 pm

    wow that looks good, I always wondered how you cooked squash. the only recipe i know is with eggplant

    Reply
  188. Terri S says

    October 25, 2014 at 8:17 pm

    This is a wonderful recipe. It is a nice alternative for squash.

    Reply
  189. Deb E says

    October 25, 2014 at 8:22 pm

    I just got some brand new spices so I’m going to add to the cinnamon in this. I think nutmeg would taste great too, just a pinch though.

    Reply
  190. ellen beck says

    October 25, 2014 at 8:51 pm

    I have made a variation of these 3 times siince seeing this post. I beed to get more squash!

    Reply
  191. Jenny Ham says

    October 25, 2014 at 9:39 pm

    That actually sounds really good thanks for sharing.

    Reply
  192. Elicia P says

    October 25, 2014 at 9:46 pm

    Was thinking of using my squash tomorrow for dinner. This is it!

    Reply
  193. Sherri Burgan says

    October 25, 2014 at 11:15 pm

    Very interesting combination, I may have to try it

    Reply
  194. Leila Emeric says

    October 26, 2014 at 1:00 am

    When I think of Squash I think of Fall and cold weather. Thanks.

    Reply
  195. Cristy Ridey says

    October 26, 2014 at 3:53 am

    These look really yummy and easy to make!

    Reply
  196. Evelyn Goettner says

    October 26, 2014 at 6:05 am

    Yum apples & squash together sound delish!

    Reply
  197. Deborah D says

    October 26, 2014 at 6:06 am

    Yum yum yum!!

    Reply
  198. Shannon says

    October 26, 2014 at 11:15 am

    This sounds really yummy. Thank you for sharing.

    Reply
  199. Faith says

    October 26, 2014 at 12:29 pm

    sounds delicious AND love the photo

    Reply
  200. lisa says

    October 26, 2014 at 12:58 pm

    I love yellow squash. The flavor reminds me of corn on the cob.

    Reply
  201. Jo-Ann Brightman says

    October 26, 2014 at 3:29 pm

    I think that your husband came up with a wonderful recipe – certainly a keeper.

    Reply
  202. Birdiebee says

    October 26, 2014 at 5:47 pm

    This looks delicious as well as much healthier than other dessert recipes. I love squash and cinnamon so I think this would fit the bill.

    Reply
  203. Maria Iemma says

    October 26, 2014 at 7:52 pm

    This is a wonderful Thanksgiving recipe.

    Reply
  204. ellen beck says

    October 26, 2014 at 9:30 pm

    This really is a terrific recipe. I bought more acorn squash and am going to try this also using butternut too.

    Reply
  205. Deb E says

    October 27, 2014 at 1:51 am

    I have some yummy cranberries I’ll add to this recipe and it should brighten up the color, as well as make it tart and sweet.

    Reply
  206. Cristy Ridey says

    October 27, 2014 at 3:49 am

    A great recipe with few ingredients & healthy.

    Reply
  207. Evelyn Goettner says

    October 27, 2014 at 8:48 am

    I’m really excited to try this recipe. It looks and sounds delicious!

    Reply
  208. Shannon says

    October 27, 2014 at 10:35 am

    Thank you for sharing this recipe with us. This sounds great.

    Reply
  209. Jennifer Hiles says

    October 27, 2014 at 12:05 pm

    I love that it’s easy to make a whole bunch of these. Such a great fall recipe!

    Reply
  210. lisa says

    October 27, 2014 at 12:36 pm

    I wonder how many varieties of squash there are? I never liked it until I was an adult.

    Reply
  211. Jo-Ann Brightman says

    October 27, 2014 at 1:29 pm

    The combination of acorn squash and apples is always good.

    Reply
  212. Gwen Hawes says

    October 27, 2014 at 2:49 pm

    This looks lovely! Usually I only cut the acorn squash in half, put butter in the middles and bake.

    Reply
  213. melisa says

    October 27, 2014 at 4:23 pm

    This is a great idea, and I really like the presentation. I’ve not combined the sweet with the squash for my family as of yet.

    Reply
  214. Terri S says

    October 27, 2014 at 4:55 pm

    Everyone loved this recipe when I made it this weekend. Thank you for sharing it.

    Reply
  215. Maria Iemma says

    October 27, 2014 at 6:10 pm

    Delicious recipe to enjoy with the family.

    Reply
  216. Terri S says

    October 27, 2014 at 8:15 pm

    I love this recipe. It is very good. Thank you.

    Reply
  217. Deborah D says

    October 27, 2014 at 8:37 pm

    This is so good

    Reply
  218. ellen beck says

    October 27, 2014 at 8:56 pm

    So many great variations you can do with squash. Acorn squash is one of my favorites!

    Reply
  219. Leila Emeric says

    October 27, 2014 at 10:19 pm

    Thank you for teaming up with the buydig giveaway and giving us the extra chances to win.

    Reply
  220. tamra gibson says

    October 28, 2014 at 12:12 am

    I have always heard to never go grocery shopping while hungry well I think you may need to warn us all not to read your recipes while hungry lol. It’s after midnight right now and I would love to be eating this right now

    Reply
  221. Diane Elizabeth says

    October 28, 2014 at 12:19 am

    I’m looking forward to trying this one, thanks for sharing!

    Reply
  222. Lori Whatley says

    October 28, 2014 at 1:07 am

    We’ve not tried it with cut apples before, used apple jelly and cinnamon. It works with butternut squash too. Makes the house smell wonderful

    Reply
  223. Deb E says

    October 28, 2014 at 3:07 am

    I have some very small squash and lemon juice instead of lime juice but I’m ready to make and bake them up. Can’t wait.

    Reply
  224. Evelyn Goettner says

    October 28, 2014 at 5:20 am

    Can’t wait to try!

    Reply
  225. Megan Filzen says

    October 28, 2014 at 10:01 am

    MMMMM!!!!! I have got to try this delicious piece of HEAVEN!

    Reply
  226. Murry says

    October 28, 2014 at 11:12 am

    So easy I can make them!

    Reply
  227. Shannon says

    October 28, 2014 at 11:20 am

    This sounds great. Thank you for sharing this recipe with us.

    Reply
  228. Jennifer Hiles says

    October 28, 2014 at 12:36 pm

    I was wondering if you could use any other kinds of fruit. Pear is what I had in mind. I’m not sure how that would taste, maybe even mixing one in to see?

    Reply
    • Daniel Bewley says

      October 28, 2014 at 6:02 pm

      Mixing them in seems like a good idea – they might have too subtle of a flavor on their own, but with the apples? I bet it would be very tasty indeed!

      Reply
  229. Sarah L says

    October 28, 2014 at 2:36 pm

    I’d add some fresh grated ginger to the apple mixture.

    Reply
    • Daniel Bewley says

      October 28, 2014 at 5:57 pm

      Hi Sarah! Thanks for the idea actually, that does sound wonderful! I’ll have to try it next time.

      Reply
  230. DanetteDW says

    October 28, 2014 at 4:26 pm

    I am always looking for something new and easy to bring to Thanksgiving dinner. Maybe I will try this one.

    Reply
  231. Gwen Hawes says

    October 28, 2014 at 5:54 pm

    Great! Especially when you’ve just picked the squash from your own garden:-)

    Reply
  232. Stephanie Larison says

    October 28, 2014 at 7:58 pm

    Confession…I’ve never had squash in my life! It looks really good tho, and my daughter loved it as a baby. I definitely need to try it.

    Reply
  233. Susan Broughton says

    October 28, 2014 at 8:30 pm

    This sounds like a really yummy recipe. I am going to keep it so I can give it a try during Thanksgiving holidays.

    Reply
  234. Cynthia Phillips says

    October 28, 2014 at 10:01 pm

    This so delicious!!!

    Reply
  235. tamra gibson says

    October 28, 2014 at 10:27 pm

    So I am going back and forth with this recipe and I am thinking I bet it would taste great with pears, sweet potatoes and honey plus some of that Kashi cereal. LOL I didn’t mean to change your recipe I was just thinking and sometimes that’s dangerous 🙂

    Reply
  236. Sue E says

    October 29, 2014 at 3:02 am

    The apples & cinnamon sound great, but I don’t know why, I cannot stand squash!! I have tried it a few times as an adult, but nothings changed from when I was a kid. I can’t even touch the stuff. I’m sure this is a great recipe – just not for me. SORRY!!

    Reply
  237. ashlee says

    October 29, 2014 at 3:53 am

    This looks interesting, definitely will try!

    Reply
  238. Evelyn Goettner says

    October 29, 2014 at 5:35 am

    Would be a great holiday recipe!

    Reply
  239. Dena Furgason says

    October 29, 2014 at 7:29 am

    This is a great recipe and I will be trying it tonight with dinner! Thank You!

    Reply
  240. Shannon says

    October 29, 2014 at 10:10 am

    This sounds delicious. Thank you for sharing this recipe with us.

    Reply
  241. Pamela Gurganus says

    October 29, 2014 at 10:36 am

    I’m making this again this week! I shared this recipe with my Mom and they loved it too! 🙂

    Reply
  242. Deb E says

    October 29, 2014 at 11:14 am

    I bet this also tastes delish on the grill, wrapped in foil. Worth a try anyway.

    Reply
  243. Alicia says

    October 29, 2014 at 1:02 pm

    Looks good. I am always looking for something new to serve on the side at Thanksgiving dinner. Thanks for the recipe.

    Reply
  244. Jennifer Hiles says

    October 29, 2014 at 1:29 pm

    Recipe posts always make me so hungry. It’s the pictures that really do me in!

    Reply
  245. Amanda Aspling says

    October 29, 2014 at 2:13 pm

    This looks and sounds delicious. I’m always looking for new recipes to try especially great ways to get my kids to eat their veggies.

    Reply
  246. Terri S says

    October 29, 2014 at 3:01 pm

    Great squash recipe. Thank you for sharing it with us.

    Reply
  247. Karen Jaras says

    October 29, 2014 at 3:58 pm

    This sounds like an amazing combination and very yummy.

    Reply
  248. Marnie G (Derrick Todd) says

    October 29, 2014 at 4:59 pm

    These look great! I’ve never mixed apple with squash but with the cinnamon it sure does sound delicious!

    Reply
  249. Kathleen Kelly says

    October 29, 2014 at 5:25 pm

    I saved this recipe into Ziplist and I will be trying this recipe for sure!! Thank you!

    Reply
    • Daniel Bewley says

      October 29, 2014 at 8:11 pm

      Thanks Kelly! We hope you love it too!
      -Daniel

      Reply
  250. lisa says

    October 29, 2014 at 6:20 pm

    This recipe is healthy and the perfect blend of flavors. It doesn’t get much better than this.

    Reply
  251. Lily Kwan says

    October 29, 2014 at 8:24 pm

    This recipe looks very tasty. Thanks for sharing!

    Reply
  252. tamra gibson says

    October 29, 2014 at 8:32 pm

    Here I am again just thinking of ways to alter or come up with more recipes from your already flawless recipe. lol I don’t know why but the thought of eggs, sausage,potatoes and cheese stuffed in their also sounds yummy to me 🙂

    Reply
  253. ellen beck says

    October 29, 2014 at 8:45 pm

    I made acorn squash this evening and pt bacon and maple syrup in them- pretty good- I would have tried the apple but didnt have any around.

    Reply
  254. David Smith says

    October 29, 2014 at 9:55 pm

    This recipe looks really good. I love cinnamon and apple but I don’t remember if I have ever has acorn squash before. This would probably work well with just about any squash too.

    Reply
  255. Alicia Arsenault says

    October 29, 2014 at 10:12 pm

    Looks incredibly yummy! Definitely need to try this recipe out. I’m not usually big on squash but I think this might just make me change my ind on squash.

    Reply
  256. carrie ivy says

    October 29, 2014 at 10:16 pm

    Looks really yummy

    Reply
  257. Brad m says

    October 29, 2014 at 11:14 pm

    I am not sure if I would like this or not. I never had acorn squash before so that is why I would be hesitant on this recipe.

    Reply
  258. Heather NC says

    October 29, 2014 at 11:18 pm

    I am not a fan of squash but I have family members who love squash

    Reply
  259. Sarah L says

    October 29, 2014 at 11:28 pm

    Got the squash today, have the apples. Will make it tomorrow.

    Reply
  260. TrippyCusp93 says

    October 29, 2014 at 11:38 pm

    Yum! I’ve never had squash before, but this looks like a delicious and easy recipe to put together. I also love that it’s healthy and pretty low-calorie. I think even if I ended up not liking the squash, I would have no problem eating the cinnamon apples! Thanks for sharing 🙂

    Reply
  261. Michael Lambert says

    October 29, 2014 at 11:55 pm

    I never thought to put these together but sounds really good. Sounds pretty healthy too.

    Reply
  262. Elicia P says

    October 29, 2014 at 11:59 pm

    Made these the other night. YUMMY, thanks for the recipe.

    Reply
  263. Connie says

    November 29, 2014 at 3:58 pm

    I was gifted 2 acorn squash and wasn’t sure how I would prepare them. Thanks for the yummy sounding recipe. I think I’ll give this a try.

    Reply
  264. DD says

    March 12, 2015 at 3:55 pm

    I would’ve never thought to combine squash with apples and cinnamon. It certainly sounds delicious! Thanks for sharing this.

    Reply
  265. Rita Corey says

    March 22, 2015 at 7:22 am

    Definitely got to try this. I’m always looking for new recipes to add veggies to our meals and I think the family will like this one.

    Reply
  266. Linda Manns Linneman says

    June 27, 2015 at 8:20 pm

    My family loves acorn squash. This sounds like a great recipe for my gang. Thank you so much for sharing

    Reply
  267. john hutchens says

    August 8, 2015 at 12:47 pm

    I really like acorn squash but can find very few recipes. This one looks very good. Thanks for the recipe.

    Reply
  268. Marie Lowther says

    September 11, 2016 at 5:03 pm

    I’ll have to share this recipe with my mother-in-law. I’m sure she will love it! thank you

    Reply
  269. Barrie says

    September 30, 2016 at 8:32 pm

    I love acorn squash and just purchased one from Aldi’s yesterday. I love how simple this recipe is…sounds great!

    Reply
  270. Crafty Nunn says

    October 27, 2016 at 8:06 am

    These look absolutely wonderful. i can’t wait to try them.

    Reply
  271. monique s says

    May 13, 2017 at 8:59 am

    I really enjoy squash. I have only tried savory recipes and this more sweet variety looks really fun and tasty

    Reply
  272. Maryann D. says

    July 2, 2017 at 8:35 am

    My daughter and I would really like these Apple & Cinnamon Squash Boats. It is a unique and fun recipe to make!

    Reply
  273. vickie couturier says

    September 22, 2017 at 3:21 pm

    my son and his wife dont eat meat or dairy products,so this would be perfect for me to fix for them

    Reply
  274. Jeffrey says

    April 3, 2018 at 9:19 pm

    This is such a nice looking recipe. I would love to make this during the Summer.

    Reply
  275. vickie couturier says

    April 24, 2018 at 6:38 pm

    I’m going to pass this along to my son and his wife,they are vegans and I think they would love this

    Reply
  276. Rosie says

    September 2, 2018 at 12:03 pm

    This sure looks good. It has transformed to feeling like fall almost overnight! What a perfect way to celebrate the start of a new season.

    Reply

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